homemade marinara sauce
I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce. GREAT all purpose recipe.
prep time
25 Min
cook time
1 Hr 10 Min
method
---
yield
9 quarts
Ingredients
- 9(14.5oz) cans stewed tomatoes (italian if prefered)
- 4 1/2(6oz) cans tomato paste
- 1 cup chopped fresh parsley
- 2 tablespoons chopped fresh parsley
- 4 1/2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1-1/2 teaspoon dried oregano
- 1 tablespoon salt
- 1-1/2 teaspoon salt
- 1 teaspoon black pepper
- 1-2/3 cup olive oil
- 1-1/2 cup finely diced onion
- 2-1/4 cup white wine--(this adds to orginal flavor)
How To Make homemade marinara sauce
-
Step 1In a food processor place Italian tomatoes & 1/2 tomato paste, then add chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. -
Step 2In a large skillet over medium heat saute the finely chopped onion in olive oil for 3 minutes. Add the blended tomato sauce with remaining sauce and white wine.
-
Step 3Simmer for 40 minutes, stirring occasionally. When almost finished get your jars and taps ready.
-
Step 4Pour into hot clean jars and seal--use a hot bath for 10 minutes. Take out and turn upside down for 3 minutes and turn upright until cooled--these shoud pop pretty quickly after you turn and they start to cool!
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Step 5I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sauce
Keyword:
#homemade
Keyword:
#marinara
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