King or Snow Crab Legs in the Crockpot
By
Pat Duran
@kitchenChatter
1
Hey- now you can have these whenever you want too--well whenever they are on sale- buy them up!
Fresh or frozen work great!
So good served with butter and lemon slices!
Fresh or frozen work great!
So good served with butter and lemon slices!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
2 servings
Prep:
5 Min
Cook:
1 Hr 25 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 2 or 3 medium
- bunches of snow crab legs per person
- 1/2 c
- butter, melted
- 4 clove
- garlic, minced
- 1 tsp
- dill
- lemon slices and butter for serving
How to Make King or Snow Crab Legs in the Crockpot
- 1Rinse Snow crab legs or King crab legs under running water,; place legs in pot fitted with a a pan or dish and put water crockpot in until it comes 1/2 way up to the pan and legs can steam . (you want to steam them)
If desired saw or cut King crab legs in appetizer size pieces before or after cooking, your choice. - 2Melt the 1/2 cup butter in a small bowl and mix in the garlic and dill.
Pour mixture over crab legs in pan. Cover; cook on low for 1- 2 hours . - 3Serve with lemon and melted butter with a little garlic powder added.
