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knock off beer nuts

(2 ratings)
Recipe by
Marsha Gardner
Florala, AL

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

(2 ratings)
yield 8 -10

Ingredients For knock off beer nuts

  • 4 1/2 c
    peanuts, raw, shelled
  • 2 c
  • 1/2 tsp
    kosher salt plus more for sprinkling
  • 1 c

How To Make knock off beer nuts

  • 1
    Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • 2
    Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
  • 3
    Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

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