Knock Off Beer Nuts

Marsha Gardner


WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.


★★★★★ 1 vote



Add to Grocery List

4 1/2 c
peanuts, raw, shelled
2 c
1/2 tsp
kosher salt plus more for sprinkling
1 c

How to Make Knock Off Beer Nuts


  • 1Bring peanuts, sugar, salt and water to a boil.

    Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • 2Preheat oven to 300-degrees.

    Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.

    Bake 20 minutes.
  • 3Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.

    Cool completely and store in an airtight container.

Printable Recipe Card

About Knock Off Beer Nuts

Course/Dish: Nuts

Show 16 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...