Knock Off Beer Nuts

Name: Knock Off Beer Nuts
Yield: 8
Ingredients: 4 1/2 c peanuts, raw, shelled; 2 c sugar; 1/2 tsp kosher salt plus more for sprinkling; 1 c water

By Marsha Gardner
@mrdick1950

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

8-10

Ingredients

4 1/2 c

peanuts, raw, shelled
2 c

sugar
1/2 tsp

kosher salt plus more for sprinkling
1 c

water
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How to Make Knock Off Beer Nuts

Step-by-Step

Bring peanuts, sugar, salt and water to a boil.

Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300-degrees.

Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.

Bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.

Cool completely and store in an airtight container.

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About Knock Off Beer Nuts

Course/Dish: Nuts

Union Square Cafe Bar Nuts

DRUNKEN NUTS (SALLYE)

Candied Nuts and Brie Dip

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