Knock Off Beer Nuts
How to Make Knock Off Beer Nuts
- Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300-degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
Bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.