knock off beer nuts

Name: Knock Off Beer Nuts
Yield: 8
Ingredients: 4 1/2 cup(s) peanuts, raw, shelled; 2 cup(s) sugar; 1/2 teaspoon(s) kosher salt plus more for sprinkling; 1 cup(s) water

★★★★★ 1 Review

review

By Marsha Gardner

@mrdick1950

from Florala, AL

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

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★★★★★ 1 Review

serves 8-10

Ingredients For knock off beer nuts

4 1/2 c

peanuts, raw, shelled
2 c

sugar
1/2 tsp

kosher salt plus more for sprinkling
1 c

water

How To Make knock off beer nuts

1
Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2
Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
3
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
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Categories & Tags for Knock Off Beer Nuts:

Nuts