knock off beer nuts
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.
prep time
cook time
method
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yield
8-10 serving(s)
Ingredients
- 4 1/2 cups peanuts, raw, shelled
- 2 cups sugar
- 1/2 teaspoon kosher salt plus more for sprinkling
- 1 cup water
How To Make knock off beer nuts
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Step 1Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
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Step 2Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
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Step 3Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Nuts
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