Knock Off Beer Nuts

By Marsha Gardner
@mrdick1950

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

Rating:

★★★★★ 1 vote

Comments:

16 Comments

Serves:

8-10

Ingredients

4 1/2 c: peanuts, raw, shelled
2 c: sugar
1/2 tsp: kosher salt plus more for sprinkling
1 c: water

How to Make Knock Off Beer Nuts

Step-by-Step

1Bring peanuts, sugar, salt and water to a boil.

Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
2Preheat oven to 300-degrees.

Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.

Bake 20 minutes.
3Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.

Cool completely and store in an airtight container.