knock off beer nuts

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.

★★★★★ 1 Review
serves 8-10

Ingredients For knock off beer nuts

  • 4 1/2 c
    peanuts, raw, shelled
  • 2 c
    sugar
  • 1/2 tsp
    kosher salt plus more for sprinkling
  • 1 c
    water
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How To Make knock off beer nuts

  • 1
    Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • 2
    Preheat oven to 300-degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. Bake 20 minutes.
  • 3
    Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.

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