Knock Off Beer Nuts

Marsha Gardner


WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from a friend so I came up with my version of "Beer Nuts". I hope you enjoy these yummy nuts.


★★★★★ 1 vote



How to Make Knock Off Beer Nuts


  1. Bring peanuts, sugar, salt and water to a boil.

    Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  2. Preheat oven to 300-degrees.

    Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.

    Bake 20 minutes.
  3. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.

    Cool completely and store in an airtight container.

Printable Recipe Card

About Knock Off Beer Nuts

Course/Dish: Nuts

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