Farm Fresh Butter Rum Sweet Potato Pancakes

3
Tiffany Bannworth

By
@MissAnubis

These aren't your usual, out of the box pancakes. These are fresh from scratch... the way that you make them on the farm, with a little buttered rum added in for good measure.

It may take a few extra steps, but these are how fresh pancakes are supposed to taste. Break free of your preprocessed mold, and return to the old fashioned ways.

If you want an even healthier batch, add a tablespoon or two of honey wheat germ and switch out the white flour for ultragrain flour.

Happy breakfasting!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen cakes
Prep:
40 Min
Cook:
15 Min

Ingredients

BUTTER RUM

1 stick
butter
1/2 c
rum

PANCAKE

4 c
flour
2
eggs
1 c
sugar
1/2 c
vegetable oil
1/2 c
dark brown sugar
1 Tbsp
baking powder
1 tsp
salt
1 tsp
vanilla
1/2 c
oats
1 c
milk
1
small sweet potato- peeled, boiled, mashed
1
small sweet potato- peeled,shredded
1 Tbsp
cinnamon
1 tsp
allspice, ground
water, if needed
3/4 c
raisins or dried cranberries (or a mixture), optional
1/2 tsp
orange zest, optional

How to Make Farm Fresh Butter Rum Sweet Potato Pancakes

Step-by-Step

  • 1In a sauce pan, place butter and rum on medium-high. Once butter is melted, cover and reduce temperature to low. Cook for about 20 minutes, stirring occasionally, achieving and amber color. Set aside an allow to cool.
  • 2Then in a mixing bowl, cream sugars and eggs for about 2 minutes.
  • 3Then add vanilla, milk, oil, and your cooled buttered rum. Beat for about a minute, before adding sweet potato mash.
  • 4In a separate bowl, sift all dry ingredients and toss with a fork.
  • 5Add dry to wet a little at a time. If you need more water to get your preferred consistency, please do.
  • 6Then, fold in shredded sweet potatoes, oats, and optionally raisins or dried cranberries.
  • 7Place batter, covered, in refrigerator for 30 minutes to 1 hour before use.
  • 8Fry in pan or griddle and serve with butter and your favorite syrup.
  • 9A tip to keep all your pancakes warm and fresh while you are still cooking- Put your oven on 200F and place a Pyrex casserole dish in there. As you remove your pancakes from the skillet, place them upside down in the Pyrex dish. They will all be fresh and hot when time to serve.

Printable Recipe Card

About Farm Fresh Butter Rum Sweet Potato Pancakes

Dietary Needs: Vegetarian
Other Tag: Healthy