bacon and cheese roll ups
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 1 vote5
Ingredients
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·one package cream cheese with chives and onion, 8 ounces
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·1/2 cup finely shredded cheddar cheese, 2 ounces
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·1/4 cup finely chopped natural almonds, toasted
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·3 tablespoons orange marmalade
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·24 slices bacon
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·48 rectangular shaped butter crackers
How to Make bacon and cheese roll ups
- mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
- Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen