bacon and cheese roll ups

Lynnda Cloutier


Pop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.Source: Unknown


★★★★★ 1 vote

1 1/2 dozen
5 Min
15 Min


  • ·
    one package cream cheese with chives and onion, 8 ounces
  • ·
    1/2 cup finely shredded cheddar cheese, 2 ounces
  • ·
    1/4 cup finely chopped natural almonds, toasted
  • ·
    3 tablespoons orange marmalade
  • ·
    24 slices bacon
  • ·
    48 rectangular shaped butter crackers

How to Make bacon and cheese roll ups


  1. mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
  2. Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen

Printable Recipe Card

About bacon and cheese roll ups

Main Ingredient: Flour
Regional Style: American

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