Real Recipes From Real Home Cooks ®

bacon and cheese roll ups

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Pop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.Source: Unknown

(1 rating)
yield 1 1/2 dozen
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bacon and cheese roll ups

  • one package cream cheese with chives and onion, 8 ounces
  • 1/2 cup finely shredded cheddar cheese, 2 ounces
  • 1/4 cup finely chopped natural almonds, toasted
  • 3 tablespoons orange marmalade
  • 24 slices bacon
  • 48 rectangular shaped butter crackers

How To Make bacon and cheese roll ups

  • 1
    mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
  • 2
    Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen

Categories & Tags for bacon and cheese roll ups: