bacon and cheese roll ups

Name: bacon and cheese roll ups
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: - one package cream cheese with chives and onion, 8 ounces; - 1/2 cup finely shredded cheddar cheese, 2 ounces; - 1/4 cup finely chopped natural almonds, toasted; - 3 tablespoons orange marmalade; - 24 slices bacon; - 48 rectangular shaped butter crackers

(1 RATING)

109 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 11, 2012

Pop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.Source: Unknown

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 1 1/2 dozen

Ingredients

- one package cream cheese with chives and onion, 8 ounces
- 1/2 cup finely shredded cheddar cheese, 2 ounces
- 1/4 cup finely chopped natural almonds, toasted
- 3 tablespoons orange marmalade
- 24 slices bacon
- 48 rectangular shaped butter crackers

How To Make bacon and cheese roll ups

Step 1

mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.

Step 2

Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen
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