bacon and cheese roll ups

Name: bacon and cheese roll ups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/2 dozen
Cuisine: American
Ingredients: one package cream cheese with chives and onion, 8 ounces; 1/2 cup finely shredded cheddar cheese, 2 ounces; 1/4 cup finely chopped natural almonds, toasted; 3 tablespoons orange marmalade; 24 slices bacon; 48 rectangular shaped butter crackers

By Lynnda Cloutier
@eatygourmet

Pop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.Source: Unknown

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1 1/2 dozen

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

·

one package cream cheese with chives and onion, 8 ounces
·

1/2 cup finely shredded cheddar cheese, 2 ounces
·

1/4 cup finely chopped natural almonds, toasted
·

3 tablespoons orange marmalade
·

24 slices bacon
·

48 rectangular shaped butter crackers
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How to Make bacon and cheese roll ups

Step-by-Step

mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen

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