Gluten Free(or not!) Hushpuppies
How to Make Gluten Free(or not!) Hushpuppies
- Heat about 1 1/2 in. of oil in heavy skillet.
- Combine the mix, eggs, 3/4c of the milk, onion and seasoning. If batter is too dry, add enough remaining milk to completely moisten(batter should be fairly thick, though). Let batter sit for 3-4 min. until it has thickened a bit.
- Drop tablespoon sized(or a bit smaller to yield more) bits of the dough into hot oil. Fry 1-2 min.or until first side is golden. Flip them with a fork, or slotted spoon and fry 1-2 min. more until other side is golden brown. Remove from oil with slotted spoon and drain on paper towels.
- note: You can use 1/2-1tsp. onion powder in place of the grated onion and they still taste good!