Appetizer Recipes
Nunu's "jezabel" Relish
By
DAYLE CLICK
By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise".
PEPPER ... 
Moroccan Pickled Carrots
By
Tess Geer
By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ... 
Tomato Bacon Bon Bons With Bacon Taziki Sauce
By William Smith
This is a fried tease your palette slap your brains bacon dish! (1 RATING)
Nachitoches Meat Pies - My Way
By
'Ria Murphy
By 'Ria Murphy
When I was a poor kid in Louisiana it was a real treat to get ... (2 RATINGS)
Cheesy Pulled Pork Nachos
By Raymond Spencer
This first nachos recipe i created,it filled with pulled pork. (1 RATING)
Asian Inspired Chicken Tenders ~ Cassies
By
CJ *
By CJ *
I consider this sauce to be of restaurant quality, if not better than some...it was ... (3 RATINGS)
Hot Nacho's
By Connie Brannen
This has always been one of my favorite snacks and I used to have to ... 
Hot Cheesy Artichoke Dip
By
Barb Janisse
By Barb Janisse
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to ... (1 RATING)
My Favorite Amish Spread
By Peggy Kriebel
Growing up in Pa. and living close to Lancaster, it was great to have alot ... 
Jalapeno Popper Dip
By Katelan Shartzer
The dip can be made up the night before and the topping can be ready ... 
A Honey Of A Cheese Spread
By Robin Lieneke
You won't be able to stop eating this. The blend of sweet and savory ... (1 RATING)
Crawfish Bread
By Michelle Hickey
I also like to add a small carton of fresh mushrooms when I am cooking ... 
Black Bean Tortilla Pinwheels
By
CJ *
By CJ *
You should try these tasty little nuggets at your next party ~ they are great ... (1 RATING)
Creamy Bacon & Vegetable Soup
By
Lynn Socko
By Lynn Socko
A delicious tummy warming soup that does not take all day to make. NOTE: ... 
Crab Stuffed Mushrooms - Scrumptious
By
CJ *
By CJ *
I used the base of another Mushroom recipe of mine and added crab and dill ... (3 RATINGS)
Bruschetta In A Jar
By Barbara Lentz
Bruschetta is kind of a Italian salsa. It is usually served on top of a ... 
My Garlic Balsamic Aioli
By Barbara Lentz
I served this on my salmon burgers and it gave the burger great flavor. My ... 
Spiced Pie Crust Strips
By
Lynn Socko
By Lynn Socko
I hate to waste anything, but never know what to do with leftover pie dough, ... 
Cajun Fried Chicken Cutlet
By
Amy H.
By Amy H.
My husband is not a huge fan of chicken, he's a steak and potatoes kind ... (1 RATING)
Warm & Creamy Artichoke & Dill Dip - So Good!
By
CJ *
By CJ *
One delicious dip ~
My photos (2 RATINGS)
Easy, Perfect Chinese Style Batter
By
Amy H.
By Amy H.
This recipe is simple to make and works perfectly for Chinese style batter to make ... (1 RATING)