Savory ~ Superb ~ Stuffed Eggplant - Cassies
3 ozbulk sausage
1 Tbspflat leaf parsey - chopped
oliveoil for sauteeing
1 tspeach - dried basil - kosher salt & black pepper
1/2 tspdried thyme
1/2 cfresh grated romano or parmesan cheese - divided
2 mediumroma tomatoes - seeded and chopped
1/2 conion - chopped
1 csliced baby bella mushrooms
1/2 cfresh bread crumbs
·parmesan cheese & sauce to serve - optional
How to Make Savory ~ Superb ~ Stuffed Eggplant - Cassies
- Preheat oven to 375 degree F.
Place eggplant in a shallow baking dish - I used a pie plate.
Bake for 30 - 35 minutes. Remove from oven and cool.
Once cool enough to work with, slice eggplant in half and remove the inside of the eggplant, leaving about 1/4 inch thick, of the shell.
Chop up the eggplant and set aside.
- In a medium sized skillet, add 1 tablespoon or so of olive oil, brown sausage.
When sausage is just about cooked, add a little more olive oil & add the spices, onion, garlic, eggplant, tomatoes,mushrooms & parsley and saute until vegetables are tender. Then add in 1/2 the cheese and bread crumbs...Toss to well combine and saute for about 1 more minute.