Savory ~ Superb ~ Stuffed Eggplant - Cassies

Cassie *


This dish is absolutely delicious! Hearty enough to serve alone ~ The flavors were fantastic...Serve with a glass of your favorite wine and you will have one fantastic meal...


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★★★★★ 4 votes

2 stuffed halves
20 Min
50 Min


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  • 1 large
  • 3 oz
    bulk sausage
  • 1 Tbsp
    flat leaf parsey - chopped
  • 2 clove
  • olive
    oil for sauteeing
  • 1 tsp
    each - dried basil - kosher salt & black pepper
  • 1/2 tsp
    dried thyme
  • 1/2 c
    fresh grated romano or parmesan cheese - divided
  • 2 medium
    roma tomatoes - seeded and chopped
  • 1/2 c
    onion - chopped
  • 1 c
    sliced baby bella mushrooms
  • 1/2 c
    fresh bread crumbs
  • ·
    parmesan cheese & sauce to serve - optional

How to Make Savory ~ Superb ~ Stuffed Eggplant - Cassies


  1. Preheat oven to 375 degree F.

    Place eggplant in a shallow baking dish - I used a pie plate.

    Bake for 30 - 35 minutes. Remove from oven and cool.

    Once cool enough to work with, slice eggplant in half and remove the inside of the eggplant, leaving about 1/4 inch thick, of the shell.

    Chop up the eggplant and set aside.
  2. In a medium sized skillet, add 1 tablespoon or so of olive oil, brown sausage.

    When sausage is just about cooked, add a little more olive oil & add the spices, onion, garlic, eggplant, tomatoes,mushrooms & parsley and saute until vegetables are tender. Then add in 1/2 the cheese and bread crumbs...Toss to well combine and saute for about 1 more minute.
  3. Take your hollowed out eggplants and place back into shallow baking dish. Stuff each with the eggplant mixture.
  4. Top with remaining cheese and bake for another 15 - 20 minutes.
  5. Serve with a side of sauce and some sprinkles of cheese...this was absolutely delicious!

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About Savory ~ Superb ~ Stuffed Eggplant - Cassies

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