pumpkin butter & brownie cupcakes
Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices. It is perfect on toast, muffins, or in this case, brownie cupcakes.
prep time
5 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- - brownie cupcakes:
- - 1 box dark chocoalte brownie mix
- - 1 cup all-purpose flour
- - 1 egg
- - 1/3 cup oil
- - ¼ cup milk
- - ¼ cup sour cream
- - pumpkin butter:
- - 1 cup pumpkin puree
- - ¼ cup apple sauce
- - ¼ cup brown sugar
- - 1 teaspoon vanilla
- - ½ teaspoon cinnamon
- - ¼ teaspoon nutmeg
- - 1/8 teaspoon ground cloves
- - a squeeze of fresh lemon juice
How To Make pumpkin butter & brownie cupcakes
-
Step 1For Brownie Cupcakes: Preheat oven to 350 degrees F. and grease a cupcake tin. In the bowl of your standmixer, combine all ingredients called for the brownie cupcakes. Mix until a thick batter forms. Evenly divide the batter into the cupcake tin and bake for 25 minutes or until cake tester comes out clean. Transfer to a wire rack and let cupcakes cool completely. For Pumpkin Butter: In a medium saucepan over low heat, stir all the ingredients called for the butter. Stir occasionally, but let simmer on low for about 30-40 minutes until the mixture is a deep color and has thickened. Remove from heat and let cool before storing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Spreads
Tag:
#Quick & Easy
Keyword:
#baking
Keyword:
#brownie
Keyword:
#pumpkin
Keyword:
#Cupcakes
Keyword:
#autumn
Keyword:
#Fall
Keyword:
#Pumpkin butter
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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