chinese chicken dumplings with dippin' sauce
These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Many
Ingredients
- 4 ounces shitake mushrooms rough cut
- 3 - scallions green parts only
- 1 cup grated jicama
- 3 cloves garlic
- 1 pound ground chicken
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 packages round dumpling wrappers
- - canola oil for frying
- DIPPING SAUCE
- 1 cup chinese black vinegar or rice vinegar
- 1 cup soy sauce
- 4 cloves garlic minced
- 1/2 cup sugar
- 1 tablespoon sesame oil
How To Make chinese chicken dumplings with dippin' sauce
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Step 1Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
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Step 2Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
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Step 3Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
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Step 4Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
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Step 5Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
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Step 6For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
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Step 7Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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