Chinese Chicken Dumplings with Dippin' Sauce

barbara lentz


These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 4 oz
    shitake mushrooms rough cut
  • 3
    scallions green parts only
  • 1 c
    grated jicama
  • 3 clove
  • 1 lb
    ground chicken
  • 1/2 c
    olive oil
  • 1/4 c
    soy sauce
  • 2 Tbsp
  • 2 pkg
    round dumpling wrappers
  • ·
    canola oil for frying

  • 1 c
    chinese black vinegar or rice vinegar
  • 1 c
    soy sauce
  • 4 clove
    garlic minced
  • 1/2 c
  • 1 Tbsp
    sesame oil

How to Make Chinese Chicken Dumplings with Dippin' Sauce


  1. Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
  2. Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
  3. Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
  4. Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
  5. Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
  6. For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
  7. Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.

Printable Recipe Card

About Chinese Chicken Dumplings with Dippin' Sauce

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese

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