Chinese Chicken Dumplings with Dippin' Sauce

1
barbara lentz

By
@blentz8

These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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4 oz
shitake mushrooms rough cut
3
scallions green parts only
1 c
grated jicama
3 clove
garlic
1 lb
ground chicken
1/2 c
olive oil
1/4 c
soy sauce
2 Tbsp
sugar
2 pkg
round dumpling wrappers
canola oil for frying

DIPPING SAUCE

1 c
chinese black vinegar or rice vinegar
1 c
soy sauce
4 clove
garlic minced
1/2 c
sugar
1 Tbsp
sesame oil

How to Make Chinese Chicken Dumplings with Dippin' Sauce

Step-by-Step

  • 1Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
  • 2Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
  • 3Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
  • 4Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
  • 5Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
  • 6For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
  • 7Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.

Printable Recipe Card

About Chinese Chicken Dumplings with Dippin' Sauce

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese




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