beef empanadas
These are great for parties and get togethers.
prep time
30 Min
cook time
20 Min
method
Bake
yield
32 serving(s)
Ingredients
- 1 pound ground beef
- 1 clove garlic, minced
- 1 small onion, chopped small
- 1/2 small green bell pepper, chopped small
- 6 - black olives, chopped small
- 1/2 cup raisins
- 8 ounces tomato sauce
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- 1/2 teaspoon cilantro
- 1/8 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oil
- 2 cans pilsbury grands refrigerated biscuit dough (8 biscuits each)
How To Make beef empanadas
-
Step 1In a large skillet, heat oil on medium. Saute the onion, bell pepper and garlic until soft, 5 to 7 minutes. Crumble the beef into the skillet. Cook stirring often until the meat is completely browned. About 7 to 10 minutes.
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Step 2Stir in remaining ingredients except biscuit dough. Reduce heat to low. Cover and simmer for 10 minutes or until heated through.
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Step 3While beef is simmering, Open the biscuits. Separate the dough into 16 biscuits. With a serrated knife, cut each biscuit in half horizontally to make 32 rounds.
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Step 4Roll each round to make a 4 inch circle. Spoon 2 Tbsp. of the beef mixture onto the center of each circle.
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Step 5Fold the dough over the beef filling. Press the edges with a fork to seal,
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Step 6Place on a cookie sheet. Cook at 350 degrees for 15 to 20 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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