roasted eggplant tomato naan pizza

Name: Roasted Eggplant Tomato Naan Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 - eggplant cut in chunks; 1/4 cup(s) italian dressing; 1 large tomato sliced; 2 - garlic naan flat bread; 1/4 cup(s) ricotta cheese; 1 teaspoon(s) pesto; 1/4 cup(s) mozzerella; - oregano; - s&p; - parmesan cheese

(3 RATINGS)

24 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Oct 4, 2014

What better way then to use some Naan bread. I got garlic flavor. Pizza it is!! Hope everybody enjoys!!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

1 - eggplant cut in chunks
1/4 cup italian dressing
1 large tomato sliced
2 - garlic naan flat bread
1/4 cup ricotta cheese
1 teaspoon pesto
1/4 cup mozzerella
- oregano
- s&p
- parmesan cheese

How To Make roasted eggplant tomato naan pizza

Step 1

Drizzle eggplant with italian dressing and roast for 7-10min, put aside. Mix ricotta, pesto, two tbls parm & s&p, put aside.

Step 2

Build Your pizza. First spread ricotta mix. Then roasted eggplant then tomatoes slices. Top with mozzerella cheese, oregano Salt and pepper. Place in preheated 350 oven for 10-15min. Till cheese is melted.
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