five layer dip

Name: Five Layer Dip
Prep time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 - avocados; 2 cup(s) cheddar cheese, shredded; 1 cup(s) picante sauce; 2 can(s) refried beans; 12 ounce(s) sour cream

31 Pinches 2 Photos

Beverley Williams

San Antonio, TX

Updated on Oct 1, 2014

This is a great dip for tailgating. You can easily turn this into a Seven Layer Dip. Just add 1 pound of taco meat and 1/2 cup of sliced black olives.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8 to 12

Ingredients

8 - avocados
2 cups cheddar cheese, shredded
1 cup picante sauce
2 cans refried beans
12 ounces sour cream

How To Make five layer dip

Step 1

Peel, pit and mash the avocados.

Step 2

In a large glass bowl, spoon the re-fried beans into the bottom. Mash them down until smooth.
Step 3

Next layer the picante sauce over the beans.
Step 4

Carefully spoon the mashed avocado over the picante sauce. Smooth down until flat.
Step 5

Next layer the sour cream over the avocado.
Step 6

Last, sprinkle the shredded cheese over the top.
Step 7

Serve with tortilla chips at room temperature.
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