Five Layer Dip

2
Beverley Williams

By
@Beverley1991

This is a great dip for tailgating.
You can easily turn this into a Seven Layer Dip. Just add 1 pound of taco meat and 1/2 cup of sliced black olives.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 12
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8
avocados
2 c
cheddar cheese, shredded
1 c
picante sauce
2 can(s)
refried beans
12 oz
sour cream

How to Make Five Layer Dip

Step-by-Step

  • 1Peel, pit and mash the avocados.
  • 2In a large glass bowl, spoon the re-fried beans into the bottom. Mash them down until smooth.
  • 3Next layer the picante sauce over the beans.
  • 4Carefully spoon the mashed avocado over the picante sauce. Smooth down until flat.
  • 5Next layer the sour cream over the avocado.
  • 6Last, sprinkle the shredded cheese over the top.
  • 7Serve with tortilla chips at room temperature.

Printable Recipe Card

About Five Layer Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy