Hot Cheesy Artichoke Dip

Barb Janisse


We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

  • lg can(s)
    artichoke hearts, drained and cut up
  • 8 oz
    cream cheese
  • 1 1/2 c
    grated parmesean cheese
  • 1 1/2 c

How to Make Hot Cheesy Artichoke Dip


  1. Preheat oven to 350*
  2. Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
  3. Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!

Printable Recipe Card

About Hot Cheesy Artichoke Dip

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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