hot cheesy artichoke dip

Name: Hot Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: lg can(s) artichoke hearts, drained and cut up; 8 oz - cream cheese; 1 1/2 cup(s) grated parmesean cheese; 1 1/2 cup(s) mayonnaise

(1 RATING)

16 Pinches 1 Photo

Barb Janisse

Camarillo, CA

Updated on Sep 28, 2014

We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!

Rate

Only 4 ingredients and ready to serve in 30 minutes! Enjoy ~

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

lg can artichoke hearts, drained and cut up
8 oz - cream cheese
1 1/2 cups grated parmesean cheese
1 1/2 cups mayonnaise

How To Make hot cheesy artichoke dip

Step 1

Preheat oven to 350*

Step 2

Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
Step 3

Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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