Blue Ribbon Appetizer Recipes
Brie, Pear And Apricot Sammie With Sweet Thai Dipping Sauce
By Jane Whittaker
This is a nice combo. Pears and Brie have been paired up for a long ... (7 RATINGS)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ... (6 RATINGS)
Cranberry Glazed Meatballs
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ... (14 RATINGS)
Spicy Salmon Sandwich With Ginger-peperoncini Aioli
By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ... (4 RATINGS)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20 RATINGS)
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 RATINGS)
No Guilt Cream Cheese Frosting
By Norene Dowell
I was looking for a way to make a cream cheese frosting without all that ... (34 RATINGS)
Shrimp Cocktail
By
Sandy Mika
By Sandy Mika
My friend Edwardo gave me this recipe, a wonderful man from Ecuador. The juice from ... (6 RATINGS)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 RATINGS)
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ... (6 RATINGS)
Mexican Crab Tostadas (tostadas De Jaiba)
By
Trina Alaniz
By Trina Alaniz
This jaiba recipe was given to me by my niece, who immigrated to the ... (8 RATINGS)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ... (4 RATINGS)
Strawberry Figs
By Dwana Townsend
I started cooking when I was just 12 yrs old. This is a recipe ... (9 RATINGS)
Mama's Deviled Eggs
By
Eva Marion
By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled ... (19 RATINGS)
Pastry Wrapped Olives
By Charleen Borchers
When I ask" What should I bring" these tasty pastry wrapped olives is on the ... (8 RATINGS)
Boursin N Grape Bruschetta
By
Monica H
By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the ... (3 RATINGS)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (23 RATINGS)
My Pumpkin Butter
By
Gail Herbest
By Gail Herbest
I thought I would give it a try and just kept adding and tasting until ... (2 RATINGS)
Chocolate Chip Cheese Ball
By Anne Bruscato Nunez
This sweet indulgence has become a New Year's Eve tradition for our family. I've ... (32 RATINGS)
Raspberry Jalapeno Jelly
By
Ann McCue
By Ann McCue
I checked on the JAP site and didn't see this recipe so thought I'd post ... (16 RATINGS)
Pineapple Paradise Teriyaki Chicken Bites With Citrus Sriracha Mayo
By Jeanette Nelson
These Pineapple Paradise Teriyaki Chicken Bites is a big hit at my family gatherings. The ... (5 RATINGS)
Broiled And Open-faced
By
Beth M.
By Beth M.
Nothing is simpler than these hot broiled sandwiches. They're a combination of: cheese, bacon ... (3 RATINGS)
Hot Pepper Jelly
By
annie Melton
By Annie Melton
I got this recipe from a friend and it is simply delicious.I hope you like ... (11 RATINGS)
Mushroom Pate For Tarts Or Beef Wellington
By
Deb Crane
By Deb Crane
These tarts can be frozen and ready in minutes when you have unexpected guests. It ... (7 RATINGS)