Cranberry Glazed Meatballs
Blue Ribbon Recipe
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet. The Test Kitchen
2 - 32 ozpkgs. frozen meatballs (homestyle - not italian style)
2 can(s)cranberry sauce (jellied)
1/4 cbrown sugar
2 Tbspprepared mustard
6 Tbspapple cider vinegar
How to Make Cranberry Glazed Meatballs
- In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
- Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!