/ Main Dishes
Cranberry Glazed Meatballs
2 photos of Cranberry Glazed Meatballs Recipe
Slow Cooker Crock Pot
2 - 32
pkgs. frozen meatballs (homestyle - not italian style)
cranberry sauce (jellied)
apple cider vinegar
How to Make Cranberry Glazed Meatballs
1In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
2Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
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About Cranberry Glazed Meatballs