Cranberry Glazed Meatballs
By
Tonna Canfield
@thepreacherswife
1
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!
Rating:
★★★★★ 14 votes
Comments:
Serves:
A Crowd!
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Blue Ribbon Recipe
Notes from the Test Kitchen:
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Ingredients
- 2 - 32 oz
- pkgs. frozen meatballs (homestyle - not italian style)
- 2 can(s)
- cranberry sauce (jellied)
- 1/4 c
- brown sugar
- 2 Tbsp
- prepared mustard
- 6 Tbsp
- apple cider vinegar
How to Make Cranberry Glazed Meatballs
- 1In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
- 2Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
