Cranberry Glazed Meatballs

Name: Cranberry Glazed Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: A Crowd!
Cuisine: American
Ingredients: 2 - 32 oz pkgs. frozen meatballs (homestyle - not italian style); 2 can(s) cranberry sauce (jellied); 1/4 c brown sugar; 2 Tbsp prepared mustard; 6 Tbsp apple cider vinegar

By Tonna Canfield
@thepreacherswife

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!

Blue Ribbon Recipe

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet. The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

100 Comments

Serves:

A Crowd!

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 - 32 oz

pkgs. frozen meatballs (homestyle - not italian style)
2 can(s)

cranberry sauce (jellied)
1/4 c

brown sugar
2 Tbsp

prepared mustard
6 Tbsp

apple cider vinegar
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How to Make Cranberry Glazed Meatballs

Step-by-Step

In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
Cook on high 4-6 hours or until hot. Serve hot and enjoy!