cranberry glazed meatballs

Name: Cranberry Glazed Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 22
Cuisine: American
Ingredients: 2 - 32 ounce(s) pkgs. frozen meatballs (homestyle - not italian style); 2 can(s) cranberry sauce (jellied); 1/4 cup(s) brown sugar; 2 tablespoon(s) prepared mustard; 6 tablespoon(s) apple cider vinegar

(14 RATINGS)

4.19K Pinches 8 Photos

Tonna Canfield

Ashland, KY

Updated on Oct 28, 2025

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!

Rate

Easy crock pot cranberry meatballs on a plate

Blue Ribbon Recipe

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.

— The Test Kitchen

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 22 serving(s)

Ingredients

2 - 32 ounces pkgs. frozen meatballs (homestyle - not italian style)
2 cans cranberry sauce (jellied)
1/4 cup brown sugar
2 tablespoons prepared mustard
6 tablespoons apple cider vinegar

How To Make cranberry glazed meatballs

Step 1

In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.

Step 2

Cook and stir over medium heat until the cranberry sauce is melted.
Step 3

Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
Step 4

Cook on high 4-6 hours or until hot. Serve hot and enjoy!
https://www.youtube.com/watch?v=YH96bIuqMfo
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Nutrition Facts

(per serving*)

calories: 84kcal, carbohydrates: 19g, cholesterol: 2mg, fat: 1g, fiber: 1g, protein: 1g, saturated fat: 0g, sodium: 19mg, sugar: 16g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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