Real Recipes From Real Home Cooks ®

cranberry glazed meatballs

★★★★★ 14
a recipe by
Tonna Canfield
Ashland, KY

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!

Blue Ribbon Recipe

These meatballs will be a hit at any gathering!  The cranberry glaze is super easy to prepare...a just the right amount of sweet.

— The Test Kitchen @kitchencrew
★★★★★ 14
serves A Crowd!
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cranberry glazed meatballs

  • 2 - 32 oz
    pkgs. frozen meatballs (homestyle - not italian style)
  • 2 can
    cranberry sauce (jellied)
  • 1/4 c
    brown sugar
  • 2 Tbsp
    prepared mustard
  • 6 Tbsp
    apple cider vinegar

How To Make cranberry glazed meatballs

  • Empty saucepan with cranberry sauce, brown sugar, mustard and apple cider vinegar around it
    In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
  • Cranberry sauce mixed in saucepan
    Cook and stir over medium heat until the cranberry sauce is melted.
  • Frozen meatballs in crock pot with cranberry sauce mixture on top
    Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
  • Cranberry crock pot meatballs
    Cook on high 4-6 hours or until hot. Serve hot and enjoy!