Strawberry Blackberry Jam with Lavender

Name: Strawberry Blackberry Jam with Lavender
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 c each crushed strawberries & blackberries; 3 Tbsp lime juice; 2 Tbsp lavender leaves, fresh, chopped; 30 drops of stevia; few grindings of fresh sea salt; 1 1/2 Tbsp low sugar/no sugar fruit pectin

By Bela Gaytan
@geekotic

I gathered some blackberries from my property, in the hopes of making some jam... but I didn't have enough. I decided to use up the strawberries from my recent trip to the farmer's market plus the lavender I grow, as well. So delicious! :)

Blue Ribbon Recipe

Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm.... The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

59 Comments

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c

each crushed strawberries & blackberries
3 Tbsp

lime juice
2 Tbsp

lavender leaves, fresh, chopped
·

30 drops of stevia
·

few grindings of fresh sea salt
1 1/2 Tbsp

low sugar/no sugar fruit pectin
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How to Make Strawberry Blackberry Jam with Lavender

Step-by-Step

Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)