strawberry blackberry jam with lavender

Name: Strawberry Blackberry Jam with Lavender
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) each crushed strawberries & blackberries; 3 tablespoon(s) lime juice; 2 tablespoon(s) lavender leaves, fresh, chopped; - 30 drops of stevia; - few grindings of fresh sea salt; 1 1/2 tablespoon(s) low sugar/no sugar fruit pectin

(6 RATINGS)

3.11K Pinches 2 Photos

Bela Gaytan

Cleveland, TN

Updated on Jul 26, 2012

I gathered some blackberries from my property, in the hopes of making some jam... but I didn't have enough. I decided to use up the strawberries from my recent trip to the farmer's market plus the lavender I grow, as well. So delicious! :)

Rate

My first five jars of this jam. I can't wait to make some more! :)

Blue Ribbon Recipe

Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 1/2 cups each crushed strawberries & blackberries
3 tablespoons lime juice
2 tablespoons lavender leaves, fresh, chopped
- 30 drops of stevia
- few grindings of fresh sea salt
1 1/2 tablespoons low sugar/no sugar fruit pectin

How To Make strawberry blackberry jam with lavender

Step 1

Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.

Step 2

Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
Step 3

Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
Step 4

Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
Step 5

Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)
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