Strawberry Blackberry Jam with Lavender

2
Bela Gaytan

By
@geekotic

I gathered some blackberries from my property, in the hopes of making some jam... but I didn't have enough. I decided to use up the strawberries from my recent trip to the farmer's market plus the lavender I grow, as well. So delicious! :)

Blue Ribbon Recipe

Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm.... The Test Kitchen


Rating:
★★★★★ 6 votes
Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 1/2 c
each crushed strawberries & blackberries
3 Tbsp
lime juice
2 Tbsp
lavender leaves, fresh, chopped
30 drops of stevia
few grindings of fresh sea salt
1 1/2 Tbsp
low sugar/no sugar fruit pectin

How to Make Strawberry Blackberry Jam with Lavender

Step-by-Step

  • 1Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
  • 2Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
  • 3Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
  • 4Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
  • 5Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)

Printable Recipe Card

About Strawberry Blackberry Jam with Lavender

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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