peanut butter - banana rolls

Name: Peanut Butter - Banana Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) creamy peanut butter; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) cayenne pepper; 2 tablespoon(s) honey; 3 medium bananas; 12 - egg roll wrappers; - cooking spray

(20 RATINGS)

4.52K Pinches 3 Photos

arty Jrgnsn

Kodiak, AK

Updated on Nov 29, 2012

This is a further modification of the famous Elvis Presley's sandwich. To me, lumpia wrappers from the frozen section work better. they're thin and crispy, even if they're baked. I also think these rolls taste better while still warm

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Blue Ribbon Recipe

So simple, so delicate, so delicious! Drizzle chocolate on top for even more gooey goodness...

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup creamy peanut butter
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
2 tablespoons honey
3 medium bananas
12 - egg roll wrappers
- cooking spray

How To Make peanut butter - banana rolls

Step 1

Preheat oven to 425°F

Step 2

Combine peanut butter, ginger, cayenne and honey in a small bowl. Halve bananas lengthwise, then crosswise. Spread 1 tablespoon peanut butter mixture near bottom corner of a wrapper, top with a piece of banana. Bring bottom corner up and fold sides towards the center, roll up. Moisten final top corner with water; seal. Repeat with remaining ingredients
Step 3

Spray rolls with cooking spray; place seam side down on a baking sheet. Bake for 12 to 15 minutes, turning halfway through, or until golden brown
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