Real Recipes From Real Home Cooks ®

peanut butter - banana rolls

★★★★☆ 20
a recipe by
arty Jrgnsn
Kodiak, AK

This is a further modification of the famous Elvis Presley's sandwich. To me, lumpia wrappers from the frozen section work better. they're thin and crispy, even if they're baked. I also think these rolls taste better while still warm

Blue Ribbon Recipe

So simple, so delicate, so delicious! Drizzle chocolate on top for even more gooey goodness...

— The Test Kitchen @kitchencrew
★★★★☆ 20
serves 12
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For peanut butter - banana rolls

  • 3/4 c
    creamy peanut butter
  • 1 tsp
    ground ginger
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
  • 3 md
  • 12
    egg roll wrappers
  • cooking spray

How To Make peanut butter - banana rolls

  • 1
    Preheat oven to 425°F
  • 2
    Combine peanut butter, ginger, cayenne and honey in a small bowl. Halve bananas lengthwise, then crosswise. Spread 1 tablespoon peanut butter mixture near bottom corner of a wrapper, top with a piece of banana. Bring bottom corner up and fold sides towards the center, roll up. Moisten final top corner with water; seal. Repeat with remaining ingredients
  • 3
    Spray rolls with cooking spray; place seam side down on a baking sheet. Bake for 12 to 15 minutes, turning halfway through, or until golden brown