No Guilt Cream Cheese Frosting
Blue Ribbon Recipe
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better. The Test Kitchen
How to Make No Guilt Cream Cheese Frosting
- 1whip the cream cheese till smooth.
- 2add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
- 3in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
- 4Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.