No Guilt Cream Cheese Frosting
By
Norene Dowell
@norenee
2
Blue Ribbon Recipe
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
The Test Kitchen
★★★★★ 34 votes5
Ingredients
-
8 ozcream cheese, can use fat free
-
3 ozbox of any flavor or sugar free instant pudding
-
1 Tbspvanilla or any flavor extract
-
1 cmilk
How to Make No Guilt Cream Cheese Frosting
- whip the cream cheese till smooth.
- add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
- in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
- Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.