No Guilt Cream Cheese Frosting
By
Norene Dowell
@norenee
1
I was looking for a way to make a cream cheese frosting with out all that powder sugar and came up with this. its light and creamy and gilt free if you want it to be. it doesn't matter if you use fat free cream cheese or sugar free pudding mixes. any flavor, so you can change it to go with different things. and when I told my mom she demanded a copy, she is even going to send it to weight watchers and save it for the Diabetic cook book. so i guess I did a good thing. this time giggle
Rating:
★★★★★ 34 votes
Comments:
Serves:
about 2 cups
Prep:
15 Min
Method:
No-Cook or Other
Blue Ribbon Recipe
Notes from the Test Kitchen:
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
Ingredients
- 8 oz
- cream cheese, can use fat free
- 3 oz
- box of any flavor or sugar free instant pudding
- 1 Tbsp
- vanilla or any flavor extract
- 1 c
- milk
How to Make No Guilt Cream Cheese Frosting
- 1whip the cream cheese till smooth.
- 2add the vanilla or extract of you choice, this will give the cream cheese a little more creamy texture. exsample:I made mine for a lemon cake so I used lemon juice.
- 3in small bowl combine the milk and pudding till well mixed. slowly pour into the cream cheese while mixing on low. mix till well combine, this will be in a pourable form frosting, frost your item, and refrigerate
- 4Refrigerate for about 1 hour to give the frosting time to set up. then enjoy this creamy gilt free frosting.
