mama's deviled eggs

Name: Mama's Deviled Eggs
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup(s) mayonnaise; 2 tablespoon(s) yellow mustard; 6 slice(s) bacon; 1 small onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) apple cider vinegar; 1/4 teaspoon(s) smoked paprika

(19 RATINGS)

14.34K Pinches 7 Photos

Eva Marion

Bradley, IL

Updated on Oct 16, 2025

This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.

Rate

Blue Ribbon Recipe

The bacon in this recipe really makes these creamy deviled eggs stand out. We couldn't stop going back for more!

— The Test Kitchen

prep time 30 Min

cook time 10 Min

method Stove Top

yield 24 serving(s)

Ingredients

12 large eggs
1/2 cup mayonnaise
2 tablespoons yellow mustard
6 slices bacon
1 small onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon apple cider vinegar
1/4 teaspoon smoked paprika

How To Make mama's deviled eggs

Step 1

Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.

Step 2

Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
Step 3

Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
Step 4

Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.
https://www.youtube.com/watch?v=5k-6PSoWoDU&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=25
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Nutrition Facts

(per serving*)

calories: 93kcal, carbohydrates: 1g, cholesterol: 99mg, fat: 8g, fiber: 0g, protein: 4g, saturated fat: 2g, sodium: 212mg, sugar: 0g, unsaturated fat: 6g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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