Seafood Recipes


Kelly's Kick'n MD Seafood Chowder

By Kelly Hemmings
This seafood chowder comes together very quickly and can be easily adapted to crab chowder by...

Crock Pot Jambalaya

By Diane Atherton
My new crockpot just became my new best friend! I gave it a first workout with...

Crab Bisque with Sherry

By Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...

Eggs Fooyoung with Shrimp

By Susan Feliciano
There are many variations on eggs fooyoung, which is a rich omelet made with cooked vegetables,...

Cajun Chicken Sausage Shrimp & Crab Gumbo

By Lorrie Butler
I have been making gumbo since my early 20's and I have never measured any of...

Fabulous Octopus, Cooked in its Juices

By Maria *
A delicious and very easy surprise dish with octopus, which is beautifully combined with baked potatoes....

Skinny Shrimp and Broccoli

By Nor Mac
This is a recipe I tweaked to make it low fat by reducing the oil etc....

Karla's Shrimp Scampi

By Karla Everett
If you love shrimp scampi , your gonna love this recipe ...its great !

Baked Lobster

By Heather Remaly
This is exactly like the lobster my mother used to make for church socials and other...

Herb Marinated Shrimp

By Angela Gray
Made these for my husbands Birthday and they were a big hit ! I have a...

Lemonade Chicken for Crock Pot

By Pat Duran
This is a great recipe- I have adopted this recipe clone and have used it for...

Coconut Beer Shrimp With Sweet and Tangy Sauce

By Leah Stacey
There isn't much to be said about this coconut beer shrimp with sweet and tangy sauce...

New Orleans Style BBQ Shrimp

By Shannon Smith
My husband fell in love with this dish on a business trip to New Orleans and...

Linguini and white clam sauce.

By Kat Ryan
my grandma made this with wilted lettuce salad once a month.

Shrimp & Pasta with Olive Oil and Pine Nuts

By Brian Blackley
We had shrimp and were longing for an alfredo sauce, but I was out of a...

Grandma Ruth's Inspired Oyster Stew

By Selena Parisher
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...

Pork Scallopini

By Chris White
Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]