Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

poached shrimp lettuce wraps w hollandaise

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

►
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For poached shrimp lettuce wraps w hollandaise

  • POACHED SHRIMP
  • 4 c
    water
  • 2 tsp
    salt
  • 1/4 c
    sake or white wine
  • 1 lb
    shrimp peeled and deviened
  • HOLLANDAISE
  • 3 lg
    egg yolks room temperature
  • 1/4 c
    white wine vinegar
  • 1 tsp
    dry mustard
  • pinch of
    salt
  • 1/4 c
    olive oil
  • Large
    romaine lettuce leave
  • chopped green onions for garnish

How To Make poached shrimp lettuce wraps w hollandaise

  • 1
    For the hollandaise Beat the egg yolks with teh vinegar, dry mustard and salt. Place the oil in a small sauce pan. Heat the oil over low heat until the oil warm not boiling. Whisk in the egg mixture for a few seconds then remove from heat and continue to whisk until thick and creamy. Do not let the eggs set. If they start to a little hot water and keep whisking. set aside
  • 2
    Place the water over med heat and add the salt and sake. Once boiling add the shrimp and poach for about 4 minutes until the shrimp is pink. Drain. Cut the shrimp in half.
  • 3
    Arrange shrimp on the lettuce leaves. Drizzle the hollandaise over top and garnish with green onion.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Poached Shrimp Lettuce Wraps w Hollandaise:

ADVERTISEMENT
ADVERTISEMENT