poached shrimp lettuce wraps w hollandaise

Name: Poached Shrimp Lettuce Wraps w Hollandaise
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## POACHED SHRIMP; 4 cup(s) water; 2 teaspoon(s) salt; 1/4 cup(s) sake or white wine; 1 pound(s) shrimp peeled and deviened; ## HOLLANDAISE; 3 large egg yolks room temperature; 1/4 cup(s) white wine vinegar; 1 teaspoon(s) dry mustard; pinch of salt; 1/4 cup(s) olive oil; Large romaine lettuce leave; chopped green onions for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 21, 2023

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

POACHED SHRIMP
4 cups water
2 teaspoons salt
1/4 cup sake or white wine
1 pound shrimp peeled and deviened
HOLLANDAISE
3 large egg yolks room temperature
1/4 cup white wine vinegar
1 teaspoon dry mustard
pinch of salt
1/4 cup olive oil
Large romaine lettuce leave
chopped green onions for garnish

How To Make poached shrimp lettuce wraps w hollandaise

Step 1

For the hollandaise Beat the egg yolks with teh vinegar, dry mustard and salt. Place the oil in a small sauce pan. Heat the oil over low heat until the oil warm not boiling. Whisk in the egg mixture for a few seconds then remove from heat and continue to whisk until thick and creamy. Do not let the eggs set. If they start to a little hot water and keep whisking. set aside

Step 2

Place the water over med heat and add the salt and sake. Once boiling add the shrimp and poach for about 4 minutes until the shrimp is pink. Drain. Cut the shrimp in half.
Step 3

Arrange shrimp on the lettuce leaves. Drizzle the hollandaise over top and garnish with green onion.
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