grilled shrimp skewers
These Grilled Shrimp Skewers are delicious, easy to prepare, and cook up in minutes. The marinade with the perfect blend of spices and herbs takes no time at all to mix together and takes these succulent shrimp to the next level. I love to serve them as an appetizer. Or as a main meal with a simple side dish like roasted red potatoes, Asian cucumber salad, lemon rice, or quinoa. Try these tasty shrimp in your shrimp tacos.
prep time
15 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 cloves garlic minced
- ? cup olive oil
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon worcestershire sauce
- 1 teaspoon chopped fresh parsley or basil
- - lemon wedges
How To Make grilled shrimp skewers
-
Step 1In a medium bowl, whisk together the garlic, olive oil, salt, black pepper, paprika, crushed red pepper, and Worcestershire Sauce.
-
Step 2Preheat the grill to 450 degrees. Grill for 2 minutes on each side or until they turn light pink on the outside and opaque or white on the inside. Sprinkle with fresh parsley and serve with fresh lemon wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Seafood
Method:
Grill
Culture:
American
Category:
Seafood
Keyword:
#how to grill shrimp
Keyword:
#how long to grill shrimp
Keyword:
#grilled shrimp recipe
Keyword:
#grilled shrimp marinade
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes