thai red curry shrimp

Ingredients

• 1 1/2 tablespoons canola oil
• 1 cup red onions, diced
• 1/2 cup red peppers, diced
• 1/2 cup yellow peppers, diced
• 3 large cloves garlic, pressed
• 1 tablespoon ginger, minced
• 1 can (14 oz./398 ml) coconut milk
• 2 tablespoons coconut sugar (substitute brown sugar)
• 2 tablespoons red curry paste, or to taste
• 1 1/2 tablespoons freshly squeezed lime juice
• 1 tablespoon fish sauce
• 1/2 teaspoon ground himalayan sea salt
• 1/2 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1 pound shrimp or prawns, peeled and deveined
• 1 tablespoon cornstarch (mixed in 1/2 cup cold water)
• 1/4 cup choped cilantro, for garnish
• 4 lime wedges, for garnish