thai red curry shrimp

Ingredients For thai red curry shrimp

• 1 1/2 Tbsp

  canola oil
• 1 c

  red onions, diced
• 1/2 c

  red peppers, diced
• 1/2 c

  yellow peppers, diced
• 3 lg

  cloves garlic, pressed
• 1 Tbsp

  ginger, minced
• 1 can

  (14 oz./398 ml) coconut milk
• 2 Tbsp

  coconut sugar (substitute brown sugar)
• 2 Tbsp

  red curry paste, or to taste
• 1 1/2 Tbsp

  freshly squeezed lime juice
• 1 Tbsp

  fish sauce
• 1/2 tsp

  ground himalayan sea salt
• 1/2 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• 1 lb

  shrimp or prawns, peeled and deveined
• 1 Tbsp

  cornstarch (mixed in 1/2 cup cold water)
• 1/4 c

  choped cilantro, for garnish
• 4

  lime wedges, for garnish