maple glazed salmon

How To Make maple glazed salmon

• 1

  Mix the paprika, cumin,, salt, & brown sugar together. Rub on the skinless side of salmon
• 2

  Add oil to a pan and get it hot. Sear the salmon skin side down to crisp up the skin. Turn the salmon over. pour the wine and lemon juice around the salmon and let most evaporate.
• 3

  Turn the salmon over again and brush the Maple syrup over the filets and baste with the sauce until cooked through.
• 4

  Garnish with parsley
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