maple glazed salmon

Name: Maple Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 6 oz salmon filets skin on; 2 tablespoon(s) olive oil; 1 teaspoon(s) paprika; 2 teaspoon(s) brown sugar; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) salt; 1/4 cup(s) white wine; juice of 1 lemon; 4 tablespoon(s) maple syrup; parsley for garnish

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 3, 2023

Delicious

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 6 oz salmon filets skin on
2 tablespoons olive oil
1 teaspoon paprika
2 teaspoons brown sugar
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 cup white wine
juice of 1 lemon
4 tablespoons maple syrup
parsley for garnish

How To Make maple glazed salmon

Step 1

Mix the paprika, cumin,, salt, & brown sugar together. Rub on the skinless side of salmon

Step 2

Add oil to a pan and get it hot. Sear the salmon skin side down to crisp up the skin. Turn the salmon over. pour the wine and lemon juice around the salmon and let most evaporate.
Step 3

Turn the salmon over again and brush the Maple syrup over the filets and baste with the sauce until cooked through.
Step 4

Garnish with parsley
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