blood orange miso scallops

How To Make blood orange miso scallops

• 1

  In a bowl, add orange juice, red miso paste, orange zest, and mirin. Whisk the ingredients until nicely blended and set aside for now.
• 2

  Season scallops with white pepper and set aside.
• 3

  In a large skillet over medium-high heat, add oil and when it starts shimmering, place the scallops, seasoned side down. Cook them for about 1 ½ to 2 minutes per side or until golden.
• 4

  Transfer cooked scallops to warm plates, reduce the heat to medium-low and also move the skillet off the burner for a couple minutes.
• 5

  Bring skillet back on the burner and add butter.
• 6

  When melted, add the minced ginger and sauté it for only 1 minute.
• 7

  Add blood orange sauce, stir well and bring it to a simmer. Cook the mixture for 5 minutes or until it starts to thicken a little.
• 8

  Add nira chives, stir until incorporated and cook for 2 more minutes.
• 9

  Spoon sauce over scallops, sprinkle more chives on top and serve immediately with rice and steamed veggies.
• 10

  To view this delectable quick & easy scallop recipe on YouTube, click on this link >>> https://youtu.be/Jyi_lcDv9xE
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