fried panko shrimp
These shrimp are so good and so easy to make! The breading is crunchy and light, and seasoned just right. Perfect as either a main course or as an hors d'oeuvre at your next cocktail party, they're guaranteed to disappear quickly!
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yield
2 -4 (Cook time is per each of 3-4 batches)
prep time
25 Min
cook time
2 Min
method
Deep Fry
Ingredients For fried panko shrimp
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1 lbraw medium shrimp, peeled & deveined, thawed
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1 1/2 cpanko bread crumbs, plain
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1 call purpose flour
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1 tsplouisiana brand seafood seasoning (or your favorite)
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1/2 tsplawry's seasoned salt (or your fave)
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1/4 tspsalt
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5 lgegg whites, lightly beaten
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cooking oil for frying
How To Make fried panko shrimp
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1Gather ingredients.
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2Rinse and drain thawed shrimp.
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3To a zipper type bag, add panko crumbs, flour, seafood seasoning, seasoned salt and salt; zip bag closed and shake well to combine dry ingredients. Set aside.
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4Add shrimp to bowl with egg whites, stirring to thoroughly coat.
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5Add enough oil to your favorite fryer/dutch oven, etc... to allow shrimp to float a bit as it cooks. Heat oil to about 325 degrees F.
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6Working in batches, add about 1/4 to 1/3 of the shrimp to the bag containing panko mixture; shake to coat shrimp.
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7Quickly add shrimp to hot oil. Fry for approximately 2 minutes until golden brown, turning at least once.
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8Use a spider or large slotted spoon to remove to paper toweling; repeat breading and frying in batches.
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9Serve immediately with your favorite dipping sauces.
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10Discard any remaining breading mixture and egg whites.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Panko Shrimp:
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