Quick & Easy Seafood Recipes


1 2 3 ITALIAN SHRIMP DINNER

By Lora DiGs
THIS IS AN EASY N DELICIOUS ALSO FAST CLEAN-UP DINNER....ONE PAN WONDER ;)

15 minute Shrimp Fried Rice Noodles

By Ann JONES
I was inspired by my love of shrimp fried rice when I created this Fried Rice...

5 Spice Shrimp Salad

By Nicole Williams
A mouthful of flavor is what you get when tearing into this salad. This recipe has...

5-Minute Broiled Shrimp

By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer...

A Lady's Crab Roll

By Racheal Fernandez
This is light an delicate and can even be made into Tea sandwiches!Enjoy!

Absolutely Delicious Shrimp Packets Bake or Grill

By Family Favorites
I don't remember exactly where I got this recipe... it could have been from the container...

AGLIO E OLIO W/ ANGEL HAIR AND SHRIMP

By Karl Strasser
This is my favorite pasta dish. I make this dish for family and friends. It also...

Air Fryer Essentials: Cajun Shrimp

By Andy Anderson !
I love shrimp, and I love how the air fryer makes them so yummy. This is...

Akron City Club Shrimp

By mary hendricks
this was my cooking hating mothers pride and joy. The ingredients date it for sure. Late...

Alaskan Clam and Potato Soup

By Sherry Blizzard
There are perks to living in Alaska! Digging for razor clams on the Kenai Peninsula...

Alfredo Crab Pasta Casserole

By Pat Duran
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation...

Anaheim Shrimp Scampi Dr.Oz Show

By Penny Hall
The Stella family lost over 500 lbs, thanks to a healthy diet and hard work. Their...

Angel Hair Pasta w/Shrimp

By Marie Roberts
I have been making this since I was 20 yrs old. It can be eaten hot...

Angel Hair Pasta with Crab and Country Ham

By Jamallah Bergman
A yummy dish to serve for dinner with a nice Pinot Blanc

Asian Brunch Pancake

By Pat Duran
This recipe was given to me by my friend, Irene ;who got the recipe from her...

Authentic Frutti Di Mare Pizza

By Melanie Campbell
A seafood Pizza is just perfect on a night when one doesn't feel like having pasta....

Avocado Mozzarrella Salmon

By Junia Sonier
I got tired of eating the same ole baked salmon so I came up with this....

Awesome Garlic Shrimp in a Creamy Cheese Sauce

By Andy Anderson !
This is a great tasting dish that you can have on the table in under an...

Awesome Shrimp in a Tomato Fumet

By Andy Anderson !
I was really amazed at how tasty this dish turned out, and if you have already...

Awesome ~ Sherried ~ Scampi

By Cassie *
Make sure if you try this scrumptious dish, that you have plenty of good crusty bread,...

Bacon Wrapped Sea Scallops w/ Espresso Beurre Blanc

By Lisa 'Gayle' Goff
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon...

Baked Coconut Shrimp with Tropical Rice

By Daily Inspiration S
If you love coconut shrimp, you'll love that they are baked and not fried. : )...

Baked Haddock with Oyster Stuffing

By Carol Junkins
Nice recipe posted in my "Flavors of Cape Cod" cookbook. It was submitted by Pat...
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]