Pork Recipes
Grown- Up Tater Tot Nachos
By Barbara Lentz
The Chorizo and wine make this dish all grown up but still kid friendly 
Smokin' St. Louis Cut Ribs - Texas Style
By Tammy Brownlow
It was a Perfect Saturday to grill and smoke some great bbq! I hope you ... (2 RATINGS)
Pulled Pork Tortilla Pie
By Sharon Whitley
The great recipes from Pillsbury that are easy and good just keep coming. 
Sausage And Cheese Crescent Squares
By Barbara Lentz
Quick and easy dinner or great appetizer. 
Wu's Pork In Lettuce
By
Grace Pulley
By Grace Pulley
I first had pork lettuce wraps many years ago when attending a progressive dinner party. ... 
Chipotle Chile Stuffed Peppers
By Kathy Williams
Stuffed peppers with wonderful flavor. Top with sour cream and salsa.
Back beans can be subsitute ... 
Creamy Ham N Swiss Noodle Bake
By
CJ *
By CJ *
Still using up ham from Easter...this recipe is a delicious family favorite...I have at times ... (4 RATINGS)
Ham Croquettes With Horseradish Mustard Sauce
By
Laura Shinn
By Laura Shinn
This is a great way to use leftover ham. 
Pineapple/cherry Brown Sugar Ham
By Elizabeth Lancaster
I love to cook! And I love to cook with pork, there are so many ... (1 RATING)
Fusion Mojo Pork Over Couscous My Way
By Barbara Lentz
I was making cuban pork with mojo for dinner and I realized I didn't have ... 
All Purpose Spice Rub
By
Lisa Foote
By Lisa Foote
I use this simple rub on chicken, fish, pork and beef. It's so easy to ... (1 RATING)
Chef Andy’s Cooking Class: The Perfect Eggroll
By Andy Anderson !
I got this recipe from Chef Yan, who worked as the executive chef at Chiam’s ... (1 RATING)
Mom's Slow Cooked Pork Chops
By
terry anne
By Terry Anne
Everyone LOVES this, it was my grandmother's recipe.
My Mom always serves with mashed potatoes, ... 
Easter Ham
By
katie lane
By Katie Lane
This is our favorite ham! Would never make it any other way! (1 RATING)
Beef Or Pork Liver With Bacon And Onions (for 2)
By Cindi Marie Bauer
This is a delicious way to prepare beef or pork liver, along with bacon and ... 
Ginger Ale Glazed Ham For Easter Dinner
By Rose Mary Mogan
This was the main attraction for our Easter dinner, it was a 10 3/4 pound ... (2 RATINGS)
Portuguese Pork And Potatoes Paprikash Fusion
By Barbara Lentz
I love to experiment with different ingredients in recipes and creating a fusion of different ... 
Meatballs Diablo
By
Dave Smith
By Dave Smith
This recipe was scaled down from a bulk recipe. We didn't use all the sauce ... (1 RATING)
How To Make Crawfish Andouille Sausage Étouffée
By
Dave Smith
By Dave Smith
One of the best things about visiting New Orleans is that when you come here, ... (1 RATING)
Toad-in-the-hole
By Denise Gregory
This is lovely dish that can be served as a mid-week 'roast', with mashed potato, ... 
The Grillmaster's Favorite Pork Tenderloin
By
Carole Davis
By Carole Davis
This is a great weekend barbecue recipe. It takes minutes to make the marinade ... 
Jalapeno Glazed Ham
By Lisa G. Sweet Pantry Gal
Not Your traditional ham, but if You like sweet & heat like my family, Your ... 
Zelda 's High Rise Cheeseburgers
By Zelda Hopkins
Sometimes you just want something a little different and I suppose you can't get much ...