Pork Chops and Brussel Sprouts

Debra Neve


This is a family favorite even my 3 year old grandson likes it.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 4 medium
    pork chops, center cut
  • 1 bag(s)
    brussel sprouts, frozen
  • 2 tsp
    dijon mustard
  • 2 tsp
    ground ginger
  • 1/2 c
    maple syrup
  • 2 tsp
    chopped garlic
  • 1 tsp
    apricot pineapple preserves
  • 1 Tbsp
    apple butter
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 4 Tbsp

How to Make Pork Chops and Brussel Sprouts


  1. Melt olive oil and butter in skillet. Put flour in a ziplock bag and put one pork chop at a time in flour and put in skillet. Salt and pepper the meat or add any other seasonings you like.
  2. Put Brussels sprouts in the bag in the microwave for 5 minutes.
  3. Mix all other ingredients in a small bowl.
  4. Turn your chops over in the skillet and add cooked Brussels sprouts on top. Then pour on the sauce and put a lid on skillet and turn to low for 15 minutes or until chops are done.

Printable Recipe Card

About Pork Chops and Brussel Sprouts

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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