Real Recipes From Real Home Cooks ®

pork chops and brussel sprouts

Recipe by
Debra Neve
Corcoran, CA

This is a family favorite even my 3 year old grandson likes it.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For pork chops and brussel sprouts

  • 4 md
    pork chops, center cut
  • 1 bag
    brussel sprouts, frozen
  • 2 tsp
    dijon mustard
  • 2 tsp
    ground ginger
  • 1/2 c
    maple syrup
  • 2 tsp
    chopped garlic
  • 1 tsp
    apricot pineapple preserves
  • 1 Tbsp
    apple butter
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 4 Tbsp

How To Make pork chops and brussel sprouts

  • 1
    Melt olive oil and butter in skillet. Put flour in a ziplock bag and put one pork chop at a time in flour and put in skillet. Salt and pepper the meat or add any other seasonings you like.
  • 2
    Put Brussels sprouts in the bag in the microwave for 5 minutes.
  • 3
    Mix all other ingredients in a small bowl.
  • 4
    Turn your chops over in the skillet and add cooked Brussels sprouts on top. Then pour on the sauce and put a lid on skillet and turn to low for 15 minutes or until chops are done.

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