pork chops and brussel sprouts

Name: Pork Chops and Brussel Sprouts
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium pork chops, center cut; 1 bag(s) brussel sprouts, frozen; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) ground ginger; 1/2 cup(s) maple syrup; 2 teaspoon(s) chopped garlic; 1 teaspoon(s) apricot pineapple preserves; 1 tablespoon(s) apple butter; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 4 tablespoon(s) flour

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Debra Neve

Corcoran, CA

Updated on Jun 2, 2014

This is a family favorite even my 3 year old grandson likes it.

Rate

prep time 10 Min

cook time 30 Min

method Saute

yield 4 serving(s)

Ingredients

4 medium pork chops, center cut
1 bag brussel sprouts, frozen
2 teaspoons dijon mustard
2 teaspoons ground ginger
1/2 cup maple syrup
2 teaspoons chopped garlic
1 teaspoon apricot pineapple preserves
1 tablespoon apple butter
2 tablespoons olive oil
1 tablespoon butter
4 tablespoons flour

How To Make pork chops and brussel sprouts

Step 1

Melt olive oil and butter in skillet. Put flour in a ziplock bag and put one pork chop at a time in flour and put in skillet. Salt and pepper the meat or add any other seasonings you like.

Step 2

Put Brussels sprouts in the bag in the microwave for 5 minutes.
Step 3

Mix all other ingredients in a small bowl.
Step 4

Turn your chops over in the skillet and add cooked Brussels sprouts on top. Then pour on the sauce and put a lid on skillet and turn to low for 15 minutes or until chops are done.
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