marinated asian pork tenderloin with hoisin gravy
I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish
prep time
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- - marinade
- 6 tablespoons soy sauce
- 4 tablespoons sesame oil
- 6 tablespoons fresh grated ginger
- 6 cloves garlic minced.
- 1 - pork tenderloin
- - gravy
- 1/2 cup chinese rice wine like shaohsing
- 1 cup beef broth
- 1 tablespoon beef bouillon
- 1/2 cup hoisin sauce
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
How To Make marinated asian pork tenderloin with hoisin gravy
-
Step 1Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
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Step 2Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
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Step 3Place pork on carving board and tent with foil and let rest.
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Step 4Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork
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