Marinated Asian Pork Tenderloin with Hoisin Gravy

barbara lentz


I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish


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6 Tbsp
soy sauce
4 Tbsp
sesame oil
6 Tbsp
fresh grated ginger
6 clove
garlic minced.
pork tenderloin
1/2 c
chinese rice wine like shaohsing
1 c
beef broth
1 Tbsp
beef bouillon
1/2 c
hoisin sauce
1/2 c
brown sugar
1 Tbsp
2 Tbsp

How to Make Marinated Asian Pork Tenderloin with Hoisin Gravy


  • 1Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
  • 2Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
  • 3Place pork on carving board and tent with foil and let rest.
  • 4Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork

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About Marinated Asian Pork Tenderloin with Hoisin Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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