Marinated Asian Pork Tenderloin with Hoisin Gravy

Name: Marinated Asian Pork Tenderloin with Hoisin Gravy
Prep time: 24 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: marinade; 6 Tbsp soy sauce; 4 Tbsp sesame oil; 6 Tbsp fresh grated ginger; 6 clove garlic minced.; 1 pork tenderloin; gravy; 1/2 c chinese rice wine like shaohsing; 1 c beef broth; 1 Tbsp beef bouillon; 1/2 c hoisin sauce; 1/2 c brown sugar; 1 Tbsp cornstarch; 2 Tbsp water

By barbara lentz
@blentz8

I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

24 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

·

marinade
6 Tbsp

soy sauce
4 Tbsp

sesame oil
6 Tbsp

fresh grated ginger
6 clove

garlic minced.
1

pork tenderloin
·

gravy
1/2 c

chinese rice wine like shaohsing
1 c

beef broth
1 Tbsp

beef bouillon
1/2 c

hoisin sauce
1/2 c

brown sugar
1 Tbsp

cornstarch
2 Tbsp

water
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How to Make Marinated Asian Pork Tenderloin with Hoisin Gravy

Step-by-Step

Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
Place pork on carving board and tent with foil and let rest.
Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork

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