Marinated Asian Pork Tenderloin with Hoisin Gravy

barbara lentz


I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish


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24 Hr
1 Hr


  • ·
  • 6 Tbsp
    soy sauce
  • 4 Tbsp
    sesame oil
  • 6 Tbsp
    fresh grated ginger
  • 6 clove
    garlic minced.
  • 1
    pork tenderloin
  • ·
  • 1/2 c
    chinese rice wine like shaohsing
  • 1 c
    beef broth
  • 1 Tbsp
    beef bouillon
  • 1/2 c
    hoisin sauce
  • 1/2 c
    brown sugar
  • 1 Tbsp
  • 2 Tbsp

How to Make Marinated Asian Pork Tenderloin with Hoisin Gravy


  1. Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
  2. Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
  3. Place pork on carving board and tent with foil and let rest.
  4. Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork

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About Marinated Asian Pork Tenderloin with Hoisin Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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