Marinated Asian Pork Tenderloin with Hoisin Gravy
By
barbara lentz
@blentz8
1
I use a clay pot to bake this pork. A clay pot is soaked for 15 minutes in water and then set in a cold oven and let it come up to temperature. It makes the pork so moist and tender. But you can use a regular baking dish
Ingredients
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·marinade
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6 Tbspsoy sauce
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4 Tbspsesame oil
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6 Tbspfresh grated ginger
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6 clovegarlic minced.
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1pork tenderloin
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·gravy
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1/2 cchinese rice wine like shaohsing
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1 cbeef broth
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1 Tbspbeef bouillon
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1/2 choisin sauce
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1/2 cbrown sugar
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1 Tbspcornstarch
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2 Tbspwater
How to Make Marinated Asian Pork Tenderloin with Hoisin Gravy
- Mix ingredients for marinade together and place pork in marinade and marinate overnight in refrigerator.
- Place pork with marinade in baking dish covered with foil and place in 350 degree oven. Bake for about an hour until internal temp reaches 180 degrees.
- Place pork on carving board and tent with foil and let rest.
- Place pork drippings in sauce pan and bring to a boil. Deglaze with wine and let reduce to half. Add the broth bouillon, hoisin, and brown sugar. Cook for about 5 minutes. Mix cornstarch with water and pour in pan to thicken gravy. Serve over pork
