crockpot pork tenderloin
I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 pounds pork tenderloin
- 1 can diced italian tomatoes
- 1 can sliced mushrooms
- 1 small sliced onion
- 1 can cream of mushroom soup
- 1 package dry onion soup mix
- 2 tablespoons corn starch
How To Make crockpot pork tenderloin
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Step 1Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
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Step 2Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
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Step 3When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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