Crockpot pork tenderloin

1
Gina Lamannis

By
@MissMarie5

I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    pork tenderloin
  • 1 can(s)
    diced italian tomatoes
  • 1 can(s)
    sliced mushrooms
  • 1 small
    sliced onion
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    dry onion soup mix
  • 2 Tbsp
    corn starch

How to Make Crockpot pork tenderloin

Step-by-Step

  1. Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
  2. Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
  3. When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.

Printable Recipe Card

About Crockpot pork tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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