I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!
prep time5 Min
cook time10 Min
Ingredients For delicious, crisp sirloin pork cutlets
eggs, room temperature and beaten
salt and pepper to taste; i used about a tablespoon of pepper
sirloin pork cutlets (about 5 oz. each), room temperature
cooking oil; i used wesson.
fresh lemon, sliced
How To Make delicious, crisp sirloin pork cutlets
Beat eggs, add milk to mixture, beat again. Set aside.
Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
Stir flour, salt and pepper and garlic salt in another dish. Set aside.
Heat cast iron skillet until medium hot. Add oil and butter.
Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
As each are cooked, place on parchment paper to drain.
Serve each with a slice of fresh lemon and enjoy!
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