Delicious, Crisp Sirloin Pork Cutlets

Connie Ottman


I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Pan Fry


  • 2
    eggs, room temperature and beaten
  • 1/2 c
  • 2 c
    kentucky flour
  • 1 tsp
    garlic salt
  • ·
    salt and pepper to taste; i used about a tablespoon of pepper
  • 4
    sirloin pork cutlets (about 5 oz. each), room temperature
  • 3 Tbsp
    cooking oil; i used wesson.
  • 3 Tbsp
  • 1
    fresh lemon, sliced

How to Make Delicious, Crisp Sirloin Pork Cutlets


  1. Beat eggs, add milk to mixture, beat again. Set aside.
  2. Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
  3. Stir flour, salt and pepper and garlic salt in another dish. Set aside.
  4. Heat cast iron skillet until medium hot. Add oil and butter.
  5. Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
  6. Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
  7. After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
  8. As each are cooked, place on parchment paper to drain.
  9. Serve each with a slice of fresh lemon and enjoy!

Printable Recipe Card

About Delicious, Crisp Sirloin Pork Cutlets

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy #FRESH #quick

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