delicious, crisp sirloin pork cutlets

cottman avatar
By Connie Ottman
from Orlando, FL

I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!

serves 4
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For delicious, crisp sirloin pork cutlets

  • 2
    eggs, room temperature and beaten
  • 1/2 c
  • 2 c
    kentucky flour
  • 1 tsp
    garlic salt
  • salt and pepper to taste; i used about a tablespoon of pepper
  • 4
    sirloin pork cutlets (about 5 oz. each), room temperature
  • 3 Tbsp
    cooking oil; i used wesson.
  • 3 Tbsp
  • 1
    fresh lemon, sliced

How To Make delicious, crisp sirloin pork cutlets

  • 1
    Beat eggs, add milk to mixture, beat again. Set aside.
  • 2
    Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
  • 3
    Stir flour, salt and pepper and garlic salt in another dish. Set aside.
  • 4
    Heat cast iron skillet until medium hot. Add oil and butter.
  • 5
    Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
  • 6
    Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
  • 7
    After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
  • 8
    As each are cooked, place on parchment paper to drain.
  • 9
    Serve each with a slice of fresh lemon and enjoy!