delicious, crisp sirloin pork cutlets
I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 - eggs, room temperature and beaten
- 1/2 cup milk
- 2 cups kentucky flour
- 1 teaspoon garlic salt
- - salt and pepper to taste; i used about a tablespoon of pepper
- 4 - sirloin pork cutlets (about 5 oz. each), room temperature
- 3 tablespoons cooking oil; i used wesson.
- 3 tablespoons butter
- 1 - fresh lemon, sliced
How To Make delicious, crisp sirloin pork cutlets
-
Step 1Beat eggs, add milk to mixture, beat again. Set aside.
-
Step 2Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
-
Step 3Stir flour, salt and pepper and garlic salt in another dish. Set aside.
-
Step 4Heat cast iron skillet until medium hot. Add oil and butter.
-
Step 5Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
-
Step 6Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
-
Step 7After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
-
Step 8As each are cooked, place on parchment paper to drain.
-
Step 9Serve each with a slice of fresh lemon and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes