italian feast style sausage & peppers
Reminds me of strolling the streets of Little Italy in New York City during the summer when they have the Feast of San Gennaro!!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 1 pound each sweet and hot italian sausages,leave them whole
- 2 large each red and green bell peppers,sliced
- 1 large onions, vidalia, peeled,sliced
- 8-10 cloves garlic,whole
- 4 tablespoons olive oil
- 1 teaspoon salt and pepper
- 1 cup tomatoes, canned italian-style and diced
- 1 teaspoon basil, fresh,chopped
How To Make italian feast style sausage & peppers
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Step 1Begin by rinsing and seeding the peppers,slicing them and the onions. Saute the onions and garlic on high with two tablespoons of olive oil until just beginning to brown,add the bell peppers and saute for two or three minutes more,remove to a mixing bowl using a slotted spoon. -
Step 2Add the other two tablespoons of oil to the pan and brown the sausages evenly on both sides for 8-10 minutes or until done. remove to the mixing bowl with the pepper mixture and toss to coat.
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Step 3Deglaze the pan with the chopped plum tomatoes,add the fresh chopped basil and toss with the sausage and peppers. Serve on toasted Italian rolls or heroes,hoagies,wedge bread etc. Enjoy!! Bon Appetite!
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