Italian Feast Style Sausage & Peppers

Eddie Szczerba


Reminds me of strolling the streets of Little Italy in New York City during the summer when they have the Feast of San Gennaro!!

☆☆☆☆☆ 0 votes
20 Min
30 Min
Stove Top


1 lb
each sweet and hot italian sausages,leave them whole
2 large
each red and green bell peppers,sliced
1 large
onions, vidalia, peeled,sliced
8-10 clove
4 Tbsp
olive oil
1 tsp
salt and pepper
1 c
tomatoes, canned italian-style and diced
1 tsp
basil, fresh,chopped


1Begin by rinsing and seeding the peppers,slicing them and the onions. Saute the onions and garlic on high with two tablespoons of olive oil until just beginning to brown,add the bell peppers and saute for two or three minutes more,remove to a mixing bowl using a slotted spoon.
2Add the other two tablespoons of oil to the pan and brown the sausages evenly on both sides for 8-10 minutes or until done. remove to the mixing bowl with the pepper mixture and toss to coat.
3Deglaze the pan with the chopped plum tomatoes,add the fresh chopped basil and toss with the sausage and peppers. Serve on toasted Italian rolls or heroes,hoagies,wedge bread etc. Enjoy!! Bon Appetite!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Hashtag: #so good