Pulled Pork Tortilla Pie

Sharon Whitley


The great recipes from Pillsbury that are easy and good just keep coming.


☆☆☆☆☆ 0 votes

15 Min
40 Min


  • 1 can(s)
    chipotlewhite corn or whole kernal sweet corn, drained
  • 1 can(s)
    chopped green chiles, drained
  • 12
    corn tortillas
  • 1 pkg
    (12 oz) refrigerated hickory smoked seasoned pulled pork
  • 1 pkg
    (8 oz) sour cream
  • 1 can(s)
    mild green chile enchilada sauce
  • 1 1/2 c
    monterey jack cheese

How to Make Pulled Pork Tortilla Pie


  1. Heat oven to 375. Spray 8 inch square (2 quart) glass baking dish with cooking spray.
  2. In small bowl, mix corn and chilies; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer top with remaining tortillas; sprinkle with remaining cheese.
  3. Cover, bake 30 minutes. Uncover, bake 10-15 minutes longer or until hot and bubbly.

Printable Recipe Card

About Pulled Pork Tortilla Pie

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #easy, #semihomemade

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