pulled pork tortilla pie

Name: Pulled Pork Tortilla Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 can(s) chipotlewhite corn or whole kernal sweet corn, drained; 1 can(s) chopped green chiles, drained; 12 - corn tortillas; 1 package(s) (12 oz) refrigerated hickory smoked seasoned pulled pork; 1 package(s) (8 oz) sour cream; 1 can(s) mild green chile enchilada sauce; 1 1/2 cup(s) monterey jack cheese

69 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on May 4, 2014

The great recipes from Pillsbury that are easy and good just keep coming.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can chipotlewhite corn or whole kernal sweet corn, drained
1 can chopped green chiles, drained
12 - corn tortillas
1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
1 package (8 oz) sour cream
1 can mild green chile enchilada sauce
1 1/2 cups monterey jack cheese

How To Make pulled pork tortilla pie

Step 1

Heat oven to 375. Spray 8 inch square (2 quart) glass baking dish with cooking spray.

Step 2

In small bowl, mix corn and chilies; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer top with remaining tortillas; sprinkle with remaining cheese.
Step 3

Cover, bake 30 minutes. Uncover, bake 10-15 minutes longer or until hot and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes