smokin' st. louis cut ribs - texas style
It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination for pork (:
prep time
30 Min
cook time
3 Hr
method
Smoke
yield
4 serving(s)
Ingredients
- - 3 1/2 to 4 pounds st. louis style cut rib slab
- 1/2 - recipe https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/texas-grillin-rub.html?p=1
- 3 tablespoons worcestershire sauce
- - hickory and mesquite wood
How To Make smokin' st. louis cut ribs - texas style
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Step 1Get your smoker going and bring the temperature up to 235 - 250 degrees.
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Step 2Prep your ribs if needed and rub the slab down on both sides with half a recipe of grillin' rub. Let rest 30 minutes while smoker is heating up. -
Step 3Place slab meat side down. Smoke for 45 minutes.
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Step 4Flip and smoke for another 45 minutes.
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Step 5Bring them inside and place them on aluminum foil. Drizzle with the worcestershire sauce and wrap them.
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Step 6Place back on the grill for another hour.
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Step 7Bring them back inside and brush with your favorite bbq sauce.
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Step 8Place them back on the grill to caramelize for 30 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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