dr. pepper pineapple spare ribs
A Taste that no other Ribs can compare too, sweet and tangy goodness You gotta try these ribs
prep time
cook time
method
Barbecue
yield
6 serving(s)
Ingredients
- 6-8 - pork spare ribs
- 1 large green bell pepper, diced
- 1 large yellow onion diced
- 1 - 20 ounce can pineapple chunks
- 1 - 12 ounce can dr pepper soda
- 1 - 6 ounce can tomato paste
- 1 cup medium pace picante sauce
- 3/4 cup brown sugar
- 4 - cloves garlic diced
- 2 teaspoons ground pepper
How To Make dr. pepper pineapple spare ribs
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Step 1How to Cook them: Preheat oven to 325 degrees F. Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven. Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly over ribs.
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Step 2In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs. Cover and; seal with a piece of foil Bake ribs at 275 for 2 hours… open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
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Step 3Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and drain and reserve pineapple and juices. Brush ribs generously with Rib BBQ sauce. Grill 5-10 minutes or until lightly charred. You can spoon the pineapple and some of the juice over ribs before serving if you like or just use the BBQ Sauce Serves 6 Enjoy Good Food
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