Dr. Pepper Pineapple Spare Ribs

Cheryl Croce Culver


A Taste that no other Ribs can compare too, sweet and tangy goodness

You gotta try these ribs


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pork spare ribs
1 large
green bell pepper, diced
1 large
yellow onion diced
20 ounce can pineapple chunks
12 ounce can dr pepper soda
6 ounce can tomato paste
1 c
medium pace picante sauce
3/4 c
brown sugar
cloves garlic diced
2 tsp
ground pepper

How to Make Dr. Pepper Pineapple Spare Ribs


  • 1How to Cook them:
    Preheat oven to 325 degrees F.

    Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven.

    Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly over ribs.
  • 2In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs. Cover and; seal with a piece of foil
    Bake ribs at 275 for 2 hours… open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
  • 3Meanwhile, combine Rib BBQ Sauce ingredients together.

    Remove ribs and drain and reserve pineapple and juices. Brush ribs generously with Rib BBQ sauce.

    Grill 5-10 minutes or until lightly charred.
    You can spoon the pineapple and some of the juice over ribs before serving if you like or just use the BBQ Sauce

    Serves 6 Enjoy Good Food

Printable Recipe Card

About Dr. Pepper Pineapple Spare Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American

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