Smothered Pork Chops from 1941 Cookbook
2 lbpork chops, cut thick
2unpeeled lemons, sliced into thin rings
1 mediumsweet onion, sliced into rings
1 mediumgreen pepper, cut into rings
2 ctomato juice
1 Tbspbutter or oil
How to Make Smothered Pork Chops from 1941 Cookbook
- Wipe meat with a cold, damp cloth. Put the chops in a large covered skillet and cover the top of the meat with the lemon, onion, and green pepper rings. Pour the tomato juice over all and dot with the butter or oil.
- Cover and cook on top of the stove (medium-low heat is probably indicated here) for 1 1/2 hours or until done. Lift chops onto a hot platter, being careful to keep the rings in place, and serve.