Cajun Pork Tenderloin with Balsamic Honey Glaze



I wrote this recipe for, and won, the National Bork Board contest in 2011.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 2
    pork tenderloins, about a pound
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    cajun seasoning
  • 1/2 c
    balsamic vinegar
  • 2 Tbsp
  • 2 Tbsp

How to Make Cajun Pork Tenderloin with Balsamic Honey Glaze


  1. Rub pork with olive oil and Rub seasoning over pork.
  2. Cover and refrigerate at least 30 minutes or up to 2 hours. Prepare grill for medium to high indirect heat.
  3. Prepare glaze by placing vinegar in a small sauce pan. Add honey and reduce to a syrup consistency. Add butter, a little at a time, whisking until incorporated.
  4. Grill pork over a medium-hot fire and grill for about 15-20 minutes or until internal temperature reaches 160 degrees F. Baste with glaze several times during the last few minutes of grilling.

Printable Recipe Card

About Cajun Pork Tenderloin with Balsamic Honey Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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