cajun pork tenderloin with balsamic honey glaze

Name: Cajun Pork Tenderloin with Balsamic Honey Glaze
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - pork tenderloins, about a pound; 2 tablespoon(s) olive oil; 2 tablespoon(s) cajun seasoning; 1/2 cup(s) balsamic vinegar; 2 tablespoon(s) honey; 2 tablespoon(s) butter

41 Pinches 1 Photo

G F

Anywhere, AL

Updated on May 13, 2014

I wrote this recipe for, and won, the National Bork Board contest in 2011.

Rate

prep time 15 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

2 - pork tenderloins, about a pound
2 tablespoons olive oil
2 tablespoons cajun seasoning
1/2 cup balsamic vinegar
2 tablespoons honey
2 tablespoons butter

How To Make cajun pork tenderloin with balsamic honey glaze

Step 1

Rub pork with olive oil and Rub seasoning over pork.

Step 2

Cover and refrigerate at least 30 minutes or up to 2 hours. Prepare grill for medium to high indirect heat.
Step 3

Prepare glaze by placing vinegar in a small sauce pan. Add honey and reduce to a syrup consistency. Add butter, a little at a time, whisking until incorporated.
Step 4

Grill pork over a medium-hot fire and grill for about 15-20 minutes or until internal temperature reaches 160 degrees F. Baste with glaze several times during the last few minutes of grilling.
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