grown- up tater tot nachos
The Chorizo and wine make this dish all grown up but still kid friendly
prep time
15 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 bag frozen tater tots
- 2 cups mexican blend shredded cheese
- 1 pound chorizo
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- - salt and pepper to taste
- 1/2 cup dry red wine
- 1 medium jar salsa
- 1 pint sour cream
- 1/4 cup cilantro chopped
- 3 medium green onions chopped
- 1 small jalapeno seeded and minced
How To Make grown- up tater tot nachos
-
Step 1Add oil to pan saute onions, garlic, and jalapeno until softened. Add red wine and reduce until almost evaporated. Add Chorizo and cook until done. Stir in jar of salsa. Season with salt and pepper.
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Step 2Meanwhile in 425 degree oven bake tater tots in single layer on baking sheet until crispy.
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Step 3In greased baking pan add tater tots then top with meat mixture then cheese. Put back in oven until cheese is melted.
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Step 4Remove from oven and top with green onions, cilantro and sour cream. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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