Grown- up Tater Tot Nachos

barbara lentz


The Chorizo and wine make this dish all grown up but still kid friendly


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 1 bag(s)
    frozen tater tots
  • 2 c
    mexican blend shredded cheese
  • 1 lb
  • 2 Tbsp
    olive oil
  • 1 medium
    onion chopped
  • 3 clove
    garlic minced
  • ·
    salt and pepper to taste
  • 1/2 c
    dry red wine
  • 1 medium
    jar salsa
  • 1 pt
    sour cream
  • 1/4 c
    cilantro chopped
  • 3 medium
    green onions chopped
  • 1 small
    jalapeno seeded and minced

How to Make Grown- up Tater Tot Nachos


  1. Add oil to pan saute onions, garlic, and jalapeno until softened. Add red wine and reduce until almost evaporated. Add Chorizo and cook until done. Stir in jar of salsa. Season with salt and pepper.
  2. Meanwhile in 425 degree oven bake tater tots in single layer on baking sheet until crispy.
  3. In greased baking pan add tater tots then top with meat mixture then cheese. Put back in oven until cheese is melted.
  4. Remove from oven and top with green onions, cilantro and sour cream. Serve immediately.

Printable Recipe Card

About Grown- up Tater Tot Nachos

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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