Homemade Lasagna My Way

Teresa Horn


This recipe is one hit with us here. Just a pan of awesomeness that will bring great raves at your family table or a potluck dinner. This recipe is of my own mixing and wanted a homemade lasagna with a bit more punch to it. Hope you enjoy it as much as we have. I also served it with a side salad and fresh made cheesy garlic bread. ;)

☆☆☆☆☆ 0 votes
35 Min
1 Hr 30 Min


1 lb
lasagna noodles
1 lb
ground chuck
1 lb
mild italian sausage
red onion, small dice
green bell pepper, small dice
3 Tbsp
fresh minced garlic
24 oz
jar of bertolli tomato & basil sauce
14 1/2 oz
can of diced tomatoes, undrained
15 oz
can of tomato sauce
2 (6.5) can(s)
mushroom pieces
1 c
dried parsley, divided
1/4 c
italian seasoning
1 1/2 tsp
sea salt
1 tsp
fresh coarsely ground black pepper
1 can(s)
whole black olives,drained and sliced
1 c
fresh grated parmesan cheese
1 c
shredded colby jack cheese
eggs, whisked
1 1/2 c
ricotta cheese
1 1/2 c
cottage cheese, small curd
1 1/2 c
shredded mozzarella cheese


1Cook and stir sausage, beef, onion, bell pepper and garlic in a large, deep skillet over medium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, mushroom pieces, 3/4 cup parsley, Italian seasoning, sea salt, and pepper into sausage mixture. Bring to a simmer; reduce heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes. Once the sauce is done cooking add the sliced black olives.
2While the sauce is cooking. Stir ricotta cheese, cottage cheese, Parmesan cheese, Cheddar cheese, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth. Set inside refrigerator till ready to assemble.
3Bring a large pot of salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water.
4Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray or use olive oil. Making sure not to miss any spots.
5Spread 1 cup meat sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles and spread the ricotta mixture over the noodles. Spread a layer of meat sauce over the ricotta and a layer of noodles over the meat sauce. Repeat the layering procedure 1 more time. Spread remaining sauce over the final layer of noodles and top with mozzarella cheese. Cover baking dish with aluminum foil.
6Bake lasagna in the preheated oven until hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and bake until cheese is golden, about 10 minutes more. Cool for 20 minutes before serving.

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Beef
Regional Style: Italian