PORK CHOPS WITH BLUE CHEESE SAUCE

1
Ellen Bales

By
@Starwriter

Another wonderful meal from Tasteofhome.com. Really love that blue cheese!
Photo: tasteofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Cook:
25 Min
Method:
Broil

Ingredients

  • 4
    bone-in pork loin chops
  • 1/2 tsp
    salt
  • 1 tsp
    coarsely ground pepper
  • 1 tsp
    butter
  • 1
    green onion, finely chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    all purpose flour
  • 2/3 c
    milk
  • 3 Tbsp
    crumbled blue cheese
  • 1 Tbsp
    white wine or reduced-sodium chicken broth

How to Make PORK CHOPS WITH BLUE CHEESE SAUCE

Step-by-Step

  1. Preheat broiler. Sprinkle pork on both sides with salt and pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145º. Let stand 5 minutes.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender, 2 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.

Printable Recipe Card

About PORK CHOPS WITH BLUE CHEESE SAUCE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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