PORK CHOPS WITH BLUE CHEESE SAUCE
4bone-in pork loin chops
1 tspcoarsely ground pepper
1green onion, finely chopped
1 clovegarlic, minced
1 Tbspall purpose flour
3 Tbspcrumbled blue cheese
1 Tbspwhite wine or reduced-sodium chicken broth
How to Make PORK CHOPS WITH BLUE CHEESE SAUCE
- Preheat broiler. Sprinkle pork on both sides with salt and pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145º. Let stand 5 minutes.
- Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender, 2 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.