Salt Free Seasoning "Salt"
By
Donna Graffagnino
@StillWild
1
This allows you to add salt to your taste and with these flavors you might not even want to add salt.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 Tablespoons
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1 1/2 tsp
- garlic powder
- 1 1/2 tsp
- onion powder
- 1 1/2 tsp
- white pepper
- 1 1/2 tsp
- dry mustard
- 1 1/4 tsp
- paprika
- 1 tsp
- dried lemon zest
- 1 tsp
- ground black pepper
- 1 tsp
- ground celery seed
- 3/4 tsp
- dried thyme leaves
- 1/2 tsp
- dried oregano
How to Make Salt Free Seasoning "Salt"
- 1Combine all ingredients and store in air tight container.
- 2Use liberally on chicken, beef, pork or fish.
About Salt Free Seasoning "Salt"
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb
