`bavarian kraut and sausage roll

Name: `BAVARIAN KRAUT AND SAUSAGE ROLL
Prep time: 20 min
Cook time: 1 h 30 min
Cuisine: German
Ingredients: 1 pound(s) pork sausage; 1/2 cup(s) oats, quick cooking; 1 - egg slightly beaten; 1 teaspoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 16 ounce(s) sauerkraut snipped; 2 teaspoon(s) caraway seeds; 3 tablespoon(s) chopped onion; 4 slice(s) bacon; 1/4 cup(s) shredded swiss cheese

(1 RATING)

31 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 15, 2014

When I was growing up MOM made this quite often. She made her own Kraut and homemade sausage, this is one thing the family looked forward too.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

1 pound pork sausage
1/2 cup oats, quick cooking
1 - egg slightly beaten
1 teaspoon salt
1/2 teaspoon worcestershire sauce
16 ounces sauerkraut snipped
2 teaspoons caraway seeds
3 tablespoons chopped onion
4 slices bacon
1/4 cup shredded swiss cheese

How To Make `bavarian kraut and sausage roll

Step 1

Combine sausage, oats, salt, and Worcestershire sauce and blend well. Put on waxed paper and make a 10 by 7 rectangle.

Step 2

Combine sauerkraut, caraway seeds, and onion. Spread mixture evenly on sausage rectangle. Roll up, jelly roll fashion.
Step 3

Place bacon slices over top. Place in a 12 by 8 inch baking dish.
Step 4

Bake at 350 degrees for 1 1/2 hour.
Step 5

Five minutes before removing from oven sprinkle with cheese over top and return to oven to melt cheese
Step 6

Serves 4 to 6. NOTE: For a less crusty surface, cover during first hour of baking.
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