Real Recipes From Real Home Cooks ®
Blue Ribbon Pork Recipes
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 ratings)
Citrus Glazed Ham Steaks
By Rachel Anthony
This is absolutely delicious. Even for breakfast! (2 ratings)
Bauernfrüstuck (farmer's Breakfast)
By
Cyndi Holman
By Cyndi Holman
A traditional German breakfast meal. You can try this with any kind of link sausauge: ... (2 ratings)
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 ratings)
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 ratings)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)
Pork Chili Verde
By
Lisa Kudek
By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos ... (2 ratings)
Bangers And Mash
By Linda Kauppinen
My late hubby was from England and this was one of his favorite meals to ... (2 ratings)
Super Bowl Chili (anytime)
By
Bennie Shaw
By Bennie Shaw
With Fall in the air (tonight) it is time to be thinking chili, soup and ... (3 ratings)
Slammin Pork Fried Rice
By Georgane Vann
I've been making fried rice since I was a young girl living in Okinawa. Sometimes ... (7 ratings)
Day After Thanksgiving Stuffed Mushrooms & Potatoes
By Eddie Szczerba
Great as an appetizer or a meal! (2 ratings)
Cavatini
By Traci Coleman
My Aunt Linda used to make this as the main dish for her Super Bowl ... (3 ratings)
Pork, Bacon, And Onion Pasta
By
Wanda Leech
By Wanda Leech
If you like sausage and bacon you're going to love this. My family loves it. ... (3 ratings)
Bacon Wrapped, Stuffed Mini Peppers
By
Jodi Taffel
By Jodi Taffel
This recipe literally came out of me looking at the leftovers in my fridge and ... (4 ratings)
Pulled Pork With Jack Daniel's Sauce
By Bruce Hoffman
Larger roast is good for large parties; a small roast for regular dinners. (3 ratings)
Sammi's Italian Pork Chops
By
Sammi Joyce
By Sammi Joyce
This was my first ever attempt to make pork chops. I remember that when I ... (2 ratings)
Sweet Home Chicago Style Deep Dish Pizza
By Kelly Williams
My hubby and I were homesick for a REAL pizza, so I put together this ... (3 ratings)
Grandma's North Carolina Pork Barbecue
By Barbara Gabriel
My mom always made this barbecue. She got the directions from her mom. It is ... (2 ratings)
Cubano International Sandwich
By Julia Ferguson
This is my take on Panera's Cuban Sandwich. It's easy, quick and delicious. International, you ... (3 ratings)
Mexi Dogs
By Elizabeth Lancaster
When I was newly married my husband had introduced me to an amazing cook, she ... (1 rating)
Hog Chops
By Ashley Muller
So...my Aunt and Uncle are Harley riders and I LOVE my Aunt's marinade. I ... (3 ratings)
Blackberry-honey Ribs
By J. White Harris
Here's a different recipe for baby back ribs.
I grow blackberries in my back yard. ... (2 ratings)
Dad's Ribs 'n Rice
By
Tracy Joyner
By Tracy Joyner
My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very ... (2 ratings)