Kentucky Bourbon Glazed Ham

2
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Kentucky is known for its fine bourbon. But when you use it as a glaze for ham, the results are out of this world delicious. This is one of my most requested meats when catering.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
25-30
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Kentucky Bourbon Glazed Ham

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut
  3. Whisk together brown sugar, mustard, and bourbon.
  4. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping, you can coat the ham with your hand if you'd like.
  5. Layer ham in a roasting pan in a single layer. It’s okay if pieces overlap.
  6. Pour remaining bourbon mixture over the ham. Spritz with bourbon.
  7. Cover and bake for 45 minutes to 1 hour. When ham is done, remove cover and spritz with bourbon just before serving.

Printable Recipe Card

About Kentucky Bourbon Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




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