Kentucky Bourbon Glazed Ham

2
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Kentucky is known for its fine bourbon. But when you use it as a glaze for ham ..... the results are out of this world delicious. This is one of my most requested meats when catering.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
25-30
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    spiral sliced ham
  • 1 1/2 c
    light bown sugar
  • 1/2 c
    grey poupon dijon mustard (no substitutes)
  • 1/4 c
    kentucky bourbon

How to Make Kentucky Bourbon Glazed Ham

Step-by-Step

  1. Preheat oven to 350 degrees

    Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut
  2. Whisk together brown sugar, mustard and bourbon. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping you can coat the ham with your hand.
  3. Layer ham in a roasting pan in a single layer; it’s okay if pieces overlap.
  4. Pour remaining bourbon mixture over the ham. Spritz with bourbon. Cover and bake for 45 minutes to 1 hour.

    When ham is done, remove cover and spritz with bourbon just before serving.

Printable Recipe Card

About Kentucky Bourbon Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




Show 6 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...