Kentucky Bourbon Glazed Ham

2
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Kentucky is known for its fine bourbon. But when you use it as a glaze for ham ..... the results are out of this world delicious. This is one of my most requested meats when catering.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
25-30
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1
spiral sliced ham
1 1/2 c
light bown sugar
1/2 c
grey poupon dijon mustard (no substitutes)
1/4 c
kentucky bourbon

How to Make Kentucky Bourbon Glazed Ham

Step-by-Step

  • 1Preheat oven to 350 degrees

    Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut
  • 2Whisk together brown sugar, mustard and bourbon. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping you can coat the ham with your hand.
  • 3Layer ham in a roasting pan in a single layer; it’s okay if pieces overlap.
  • 4Pour remaining bourbon mixture over the ham. Spritz with bourbon. Cover and bake for 45 minutes to 1 hour.

    When ham is done, remove cover and spritz with bourbon just before serving.

Printable Recipe Card

About Kentucky Bourbon Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern




Show 6 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.