Beer Onion Gravy Pork Roast
By
Diana Perry
@Empebi
13
Blue Ribbon Recipe
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the veggies makes the gravy the consistency of a thick soup and was tasty over mashed potatoes. There are a few extra preparation steps for this roasted pork, but well worth making. It's delicious comfort food.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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4-1/2 lbboneless pork loin roast
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24 ozbeer (2-12 oz cans)
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5 crough chopped onions
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2 crough chopped carrots
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1 Tbspolive oil
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1 tspMrs. Dash garlic & herb seasoning
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1/2 tspallspice
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1/2 tspground cloves
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1 tspfine sea salt
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1/4 tspfreshly ground black pepper
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1envelope Goya ham concentrate
How to Make Beer Onion Gravy Pork Roast
- If you do not have an immersion blender, pour the liquid and veggies into a bowl. Put about 1/2 at a time into a food processor or blender. It will be hot so be careful and do not try to do too much at a time. Keep a towel folded over the processer/blender lid to be sure it doesn't allow hot liquid to spurt out the top.