Chorizagna - My Mexican Chorizo Lasagna
By
Stephanie Beacham
@babeecakes
10
Blue Ribbon Recipe
Looking for a flavorful dinner? You've found one with this chorizo lasagna recipe. It's so easy and delicious! Chorizo adds a mild spiciness to the lasagna which pairs well with the pop of paprika. The cottage cheese adds a wonderful creaminess to the dish. We chose to use the pepper jack cheese and it does add a bit of heat. If you don't like spicy, substitute a taco blend or shredded cheddar. The layers of flavor mesh very well together.
The Test Kitchen
Ingredients
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1 boxlasagna noodles ready-bake
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1 pkgchorizo (Mexican sausage, mild or medium), 16 oz.
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1green pepper
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1 mediumyellow onion
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1 clovegarlic
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1 can(s)favorite spaghetti sauce, 24 oz.
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1 pkgcheese (pepper jack cheese- if you like spicy), 8 oz.
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3 Tbspvegetable oil
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1 largecontainer of cottage cheese, 24 oz.
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1egg
How to Make Chorizagna - My Mexican Chorizo Lasagna
- Pre-heat oven to 350 degrees.