Chorizagna - My Mexican Chorizo Lasagna
Blue Ribbon Recipe
Looking for a flavorful dinner? You've found one with this chorizo lasagna recipe. It's so easy and delicious! Chorizo adds a mild spiciness to the lasagna which pairs well with the pop of paprika. The cottage cheese adds a wonderful creaminess to the dish. We chose to use the pepper jack cheese and it does add a bit of heat. If you don't like spicy, substitute a taco blend or shredded cheddar. The layers of flavor mesh very well together. The Test Kitchen
1 boxlasagna noodles ready-bake
1 pkgchorizo (Mexican sausage, mild or medium), 16 oz.
1 mediumyellow onion
1 can(s)favorite spaghetti sauce, 24 oz.
1 pkgcheese (pepper jack cheese- if you like spicy), 8 oz.
3 Tbspvegetable oil
1 largecontainer of cottage cheese, 24 oz.
How to Make Chorizagna - My Mexican Chorizo Lasagna
- Pre-heat oven to 350 degrees.