Sangria Glazed Ham
By
Megan Flores
@GourmetMommy
6
***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes and are usually taken immediately after the dish is completed. Please feel free to use my photos as a guide in achieving perfect results when you make the dishes, as well as share any changes you might have made to the recipe to personalize it.
Blue Ribbon Recipe
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth every minute. The glaze comes from brown sugar packed on top of the ham and pouring a wine mixture over it. As it cooks, the ingredients combine to become a nice sticky glaze. The wine mixture has a fruity flavor, but the orange zest is what shines the brightest. Combined with the cloves, this is a full-flavored ham.
The Test Kitchen
Ingredients
-
7-8 lbbone-in ham
-
2 Tbspwhole cloves
-
2 cdark brown sugar
-
1 1/2 cunsweetened pineapple juice
-
2 1/2 csangria or burgundy wine (if you only have a red house wine, it's ok)
-
1 tsporange zest