Easy Sausage and Peppers

Ann Lombardi


By: Ann Lombardi

When you bake the sausage it is not as greasy as frying it. After I bake it then I pan fry it to incorporate the flavors of the peppers and onions.


☆☆☆☆☆ 0 votes

6 to 8
10 Min
45 Min
Pan Fry


Add to Grocery List

1 pkg
sweet sausage
1 pkg
mild sausage
1 pkg
hot italian sausage
18 oz
chopped onions and peppers (red and green) or whatever color you choose

How to Make Easy Sausage and Peppers


  • 1Preheat oven to 350. Place sausage links on a cookie sheet and bake for 30 minutes
  • 2Chop up the peppers and onions
  • 3When the sausage is done cut it up
  • 4In a large frying pan mix up all of the ingredients and simmer for 20 to 30 minutes until peppers and onions are cooked. Presto!

Printable Recipe Card

About Easy Sausage and Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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